Functional properties of extracts from wheat (Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO2 extraction conditions von Argun, Mustafa Şamil

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Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction von Argun, Mehmet Emin, Argun, Mustafa Şamil, Arslan, Fatma Nur, Nas, Bilgehan, Ates, Havva, Tongur, Suheyla, Cakmakcı, Ozgur

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Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network von Argun, Mustafa Şamil

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Investigation of the effect of hectoliter and thousand grain weight on variety identification in wheat using deep learning method von Lüy, Murat, Türk, Fuat, Argun, Mustafa Şamil, Polat, Turgay

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Investigation of the effects of wheat bran with enhanced functionality by nixtamalization on bread properties von Argun, Mustafa Şamil, Kılınç, Beyza, Yazıcı, Edanur, Kılınç, Seniha, Yılmaz, Yasemin, Albayrak, Tacettin

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U2-NET SEGMENTATION AND MULTI-LABEL CNN CLASSIFICATION OF WHEAT VARIETIES von Argun, Mustafa Şamil, Türk, Fuat, Civelek, Zafer

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Functional properties of extracts from wheat ( Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO 2 extraction conditions von Argun, Mustafa Şamil

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Başlıca Mısır Bileşenleri Üzerine Alkali Pişirmenin (Nikstamalizasyon) Etkileri von ARGUN, Mustafa Şamil

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Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels von Argun, Mehmet Emin, Öztürk, Aslıhan, Argun, Mustafa Şamil

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Zero waste applications for the apple processing wastes: Recovery of valuable compounds by supercritical CO2 and wastewater treatment by advanced oxidation von Argun, Mehmet Emin, Argun, Mustafa Şamil, Ates, Havva, Arslan, Fatma Nur, Çakmakcı, Özgür, Nas, Bilgehan, Tongur, Süheyla

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Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues von Kurt, Abdullah, Toker, Omer Said, Akbulut, Mehmet, Coklar, Hacer, Ozmen, Duygu, Ozcan, Yilmaz, Hosseini, Said Reza, Saricaoglu, Furkan Turker, Demir, Guntac, Argun, Mustafa Samil

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A Research on the Optimization and Comparing with other Quality Parameters of Delayed Zeleny Sedimantation Test which Uses to Predict Baking Quality of Wheat Flours Demaged by Sunn... von Elgün, Mustafa Şamil Argun, Adem

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Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours von Argun, Mustafa Şamıl, Doğan, İSmaıl Saıt

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Treatment and alternative usage possibilities of a special wastewater: Nejayote von Argun, Mustafa Samil, Argun, Mehmet Emin

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