Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry von Correia, Vinícius Tadeu da Veiga, Silva, Viviane Dias Medeiros, Mendonça, Henrique de Oliveira Prata, Ramos, Ana Luiza Coeli Cruz, Silva, Mauro Ramalho, Augusti, Rodinei, de Paula, Ana Cardoso Clemente Filha Ferreira, Ferreira, Ricardo Manuel de Seixas Boavida, Melo, Júlio Onésio Ferreira, Fante, Camila Argenta

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Influence of Harvest Time on the Chemical Profile of Pereskia aculeate Mill. Using Paper Spray Mass Spectrometry von de Souza, Antonio Henrique, Mendonça, Henrique de Oliveira Prata, de Paula, Ana Cardoso Clemente Filha Ferreira, Augusti, Rodinei, Fante, Camila Argenta, Melo, Júlio Onésio Ferreira, Carlos, Lanamar de Almeida

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Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists? von dos Santos, Amanda Neris, dos Santos e Silva, Matheus, Silva, Viviane Dias Medeiros, Fante, Camila Argenta

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Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process von dos Santos, Amanda Neris, de Oliveira da Silva, Luiz Fernando, Fante, Camila Argenta

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Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves von Silva, Viviane Dias Medeiros, Neris dos Santos, Amanda, Macedo, Maria Clara Coutinho, Rodrigues, Camila Gonçalves, Correia, Vinicius Tadeu da Veiga, Lacerda, Inayara Cristina Alves, Fante, Camila Argenta

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Development and Characterization of Yellow Passion Fruit Peel Flour ( Passiflora edulis f. flavicarpa) von Macedo, Maria Clara Coutinho, Correia, Vinícius Tadeu da Veiga, Silva, Viviane Dias Medeiros, Pereira, Débora Tamires Vitor, Augusti, Rodinei, Melo, Júlio Onésio Ferreira, Pires, Christiano Vieira, de Paula, Ana Cardoso Clemente Filha Ferreira, Fante, Camila Argenta

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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products von da Veiga Correia, Vinícius Tadeu, da Silva, Pâmela Rocha, Ribeiro, Carla Mariele Silva, Ramos, Ana Luiza Coeli Cruz, Mazzinghy, Ana Carolina do Carmo, Silva, Viviane Dias Medeiros, Júnior, Afonso Henrique Oliveira, Nunes, Bruna Vieira, Vieira, Ana Luiza Santos, Ribeiro, Lucas Victor, de Paula, Ana Cardoso Clemente Filha Ferreira, Melo, Júlio Onésio Ferreira, Fante, Camila Argenta

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Comparison of quick descriptive sensory methods in the evaluation of dulce de leche von Ramos, Ana Luiza Coeli Cruz, Correia, Vinícius Tadeu da Veiga, Ortiz, Patrícia Alejandra Mendoza, D'Angelis, Danielle Fátima, Dutra, Victor Luiz Melo, Fante, Camila Argenta

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Comparison of quick descriptive sensory methods in the evaluation of dulce de leche von Ana Luiza Coeli, Ana Luiza Coeli, Correia, Vinícius Tadeu da Veiga, Ortiz, Patrícia Alejandra Mendoza, D'Angelis, Danielle Fátima, Dutra, Victor Luiz Melo, Fante, Camila Argenta

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Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions von Macedo, Maria Clara Coutinho, Silva, Viviane Dias Medeiros, Serafim, Mateus Sá Magalhães, da Veiga Correia, Vinícius Tadeu, Pereira, Débora Tamires Vitor, Amante, Patrícia Regina, da Silva, Antônio Soares Júnior, de Oliveira Prata Mendonça, Henrique, Augusti, Rodinei, de Paula, Ana Cardoso Clemente Filha Ferreira, Melo, Júlio Onésio Ferreira, Pires, Christiano Vieira, Fante, Camila Argenta

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Programa de análise de resíduos de agrotóxicos em alimentos do estado de Minas Gerais: fatores envolvidos na rastreabilidade e no controle sanitário von Cosme Ribeiro, Milton, Martins Ramos, Alisson, Lucchese, Geraldo, Alves Ferreira, Vanessa, Rodrigues da Cunha, Joice, Argenta Fante, Camila

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ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION von Fante, Camila Argenta, Elias, Heloísa Helena de Siqueira, Henrique, Paôla de Castro, Boas, Ana Carolina Vilas, Lima, Luiz Carlos de Oliveira

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Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves von Medeiros Silva, Viviane Dias, Coutinho Macedo, Maria Clara, Rodrigues, Camila Gonçalves, Neris dos Santos, Amanda, de Freitas e Loyola, Anna Claudia, Fante, Camila Argenta

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Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet (Pennisetum glaucum) flour von Costa, Isabella Maciel, Silva, Laura Magalhães Pêgo e, Cardoso, Amanda de Souza, Abreu Silva, Amanda Nayara, Araújo da Silva, Nayana Hayss, Correia, Vinícius Tadeu da Veiga, dos Santos, Amanda Neris, Barbosa, Cosme Damião, Silva, Washington Azevêdo da, de Carvalho, Carlos Wanderlei Piler, Trombete, Felipe Machado, Fante, Camila Argenta

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Isoflavone and protein content in soybeans grains submitted to flooding at different stages of development/Teor de isoflavonas e proteinas nos graos de soja submetida ao alagamento... von Fante, Camila Argenta, Goulart, Patricia de Fatima Pereira, Alves, Jose Donizeti, Henrique, Paola de Castro, Fries, Daniela Deitos

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Characterization of edible coatings based on ripe “Prata” banana peel flour von Arquelau, Priscila Borges de Faria, Silva, Viviane Dias Medeiros, Garcia, Maria Aparecida Vieira Teixeira, Araújo, Raquel Linhares Bello de, Fante, Camila Argenta

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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization von Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta

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Efficiency of Different Solvents in the Extraction of Bioactive Compounds from IPlinia cauliflora/I and ISyzygium cumini/I Fruits as Evaluated by Paper Spray Mass Spectrometry von Correia, Vinícius Tadeu da Veiga, Silva, Viviane Dias Medeiros, Mendonça, Henrique de Oliveira Prata, Ramos, Ana Luiza Coeli Cruz, Silva, Mauro Ramalho, Augusti, Rodinei, de Paula, Ana Cardoso Clemente Filha Ferreira, Ferreira, Ricardo Manuel de Seixas Boavida, Melo, Júlio Onésio Ferreira, Fante, Camila Argenta

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1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado von Fante, Camila Argenta, Boas, Ana Carolina Vilas, Costa, Adriano Carvalho, Silva, Edson Pablo, Oliveira, Marcelo Caetano de, Lima, Luiz Carlos de Oliveira

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Projective mapping: potential tool for sensory evaluation of coffees for industrial application von Cangussu, Lais Brito, Rodrigues, Camila Gonçalves, Ribeiro, Milton Cosme, Dutra, Victor Luiz Melo, Amaral, Erick Flávio Guimarães, Fante, Camila Argenta

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