Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage von Begum, Lajina, Ahmed, Maruf, Rahman, Atikur, Rahman, Hassanur, Arfin, Sadia, Akter, Nazmin, Islam, Tariqul

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Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques von Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most. Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Afroz, Mafruha

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Nationalism and economic openness: The cross‐country evidence von Breunig, Robert, Agarwal, Vishesh, Arfin, Sadia, Weldeegzie, Samuel, Zhang, Tong

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Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage von Nasrin, Taslima Ayesha Aktar, Rahman, Md Atiqur, Arfin, Most Sadia, Islam, Md Nazrul, Ullah, Md Azmat

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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage von Nasrin, Taslima Ayesha Aktar, Islam, Md Nazrul, Rahman, Md Atiqur, Arfin, Most Sadia, Afroz, Mafruha, Molla, Mohhammad Minuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

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Nationalism and economic openness: The crosscountry evidence von Robert Breunig, Vishesh Agarwal, Sadia Arfin, Samuel Weldeegzie, Tong Zhang

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Improvement of Productivity, Quality and Nutrient Use Efficiency of Indian Spinach (Basella Alba L.) by Organic and Inorganic Nutrition von Quddus, Abdul, Rahman, Ataur, Tashzi, Shafkat, Ahmed, Bahauddin, Islam, Monirul, Arfin, Sadia, Ahmed, Razu, Haque, Mohammad Amdadul, Hossain, Akbar

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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage von Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

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Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature von Nasrin, Taslima Ayesha Aktar, Arfin, Most Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

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Effect of Hot Water Treatment with Organic Additives in Fresh Cut Carrot von Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most Sadia, Molla, Mohammad Mainuddin, Uddin, Md. Nazim

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