Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa) von Chun, Areum, Lee, Ho-Jin, Hamaker, Bruce R, Janaswamy, Srinivas

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Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality von Thitisaksakul, Maysaya, Tananuwong, Kanitha, Shoemaker, Charles F, Chun, Areum, Tanadul, Orn-u-ma, Labavitch, John M, Beckles, Diane M

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자포니카 및 통일형 벼 품종에서의 식미 관련 저장단백질 특성 von 곽지은, Jieun Kwak, 이점식, Jeom-sig Lee, 윤미라, Mi-ra Yoon, 김미정, Mi-jung Kim, 천아름, Areum Chun, 이춘기, Choon-ki Lee

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Identification of novel mutations in the rice starch branching enzyme I gene via TILLING by sequencing von Kim, HyunJung, Yoon, Mi-ra, Chun, Areum, Tai, Thomas H.

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Analysis of QTL responsible for grain iron and zinc content in doubled haploid lines of rice (Oryza sativa) derived from an intra‐japonica cross von Jeong, O‐Young, Lee, Jeom‐Ho, Jeong, Eung‐Gi, Chun, Areum, Bombay, Maurene, Banzon Ancheta, Melanie, Ahn, Sang Nag, Léon, Jens

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Evaluation of Biological Activities of Rice Husk Extracts von Kim, D.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Oh, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Chun, A.R., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Yoon, M.R., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hong, H.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Choi, I.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Yu, K.W., Chungju National University, Jeungpyeong, Republic of Korea, Kim, Y.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea

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쌀 도정도에 따른 식미의 품종간 차이 von 이점식, Jeom-sig Lee, 원용재, Yong-jae Won, 조준현, Jun-hyeon Cho, 이종희, Jong-hee Lee, 박향미, Hyang-mee Park, 이정희, Jeong-heui Lee, 윤미라, Mi-ra Yoon, 곽지은, Jieun Kwak, 천아름, Areum-chun

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쌀 수량이 평년수준인 2000년 대비 10% 증가한 2001년의 식미 및 이화학특성 비교 von 이점식, Jeom-sig Lee, 이정희, Jeong-heui Lee, 윤미라, Mi-ra Yoon, 곽지은, Jieun Kwak, 모영준, Young Jun Mo, 천아름, Areum-chun, 김정곤, Chung-kon Kim

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미강의 토코페롤 및 토코트리에놀 함량과 항산화 물질의 품종간 비교 von 천아름, Areum Chun, 이유영, Yoo-young Lee, 김대중, Dae-jung Kim, 윤미라, Mi-ra Yoon, 오세관, Sea-kwan Oh, 최임수, Im-soo Choi, 홍하철, Ha-cheol Hong

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Characteristics of Seed Storage Protein Affecting the Eating Quality of Japonica and Tongil-type Rice von Kwak, Jieun, Lee, Jeom-Sig, Yoon, Mi-Ra, Kim, Mi-Jung, Chun, Areum, Lee, Choon-Ki

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Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents von Yoon, Mi-Ra, Chun, A-Reum, Oh, Sea-Kwan, Hong, Ha-Cheol, Choi, Im-Soo, Lee, Jeong-Heui, Cho, Young-Chan, Kim, Yeon-Gyu

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흑미의 종자 발달에 따른 색소발현 양상 von 이점식, Jeom-sig Lee, 장재기, Jae-ki Jang, 천아름, Areum Chun, 정명근, Myoung-gun Choung, 김혜원, Hye Won Kim, 오세관, Sea-kwan Oh, 이정희, Jeong-heui Lee, 윤미라, Mi-ra Yoon, 김대중, Dae-jung Kim, 송유천, You-chun Song

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Effectiveness of Sodium Azide Alone Compared to Sodium Azide in Combination with Methyl Nitrosurea for Rice Mutagenesis von Thomas H. Tai, 천아름, Isabelle M. Henry, Kathie J. Ngo, Diana Burkart-Waco

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쌀 품종의 배유 이화학적 특성에 따른 제빵 적성 비교 von 윤미라, Mi-ra Yoon, 천아름, Areum Chun, 오세관, Sea-kwan Oh, 고상훈, Sanghoon Ko, 김대중, Dae-jung Kim, 홍하철, Ha-cheol Hong, 최임수, Im-soo Choi, 이정희, Jeong-heui Lee

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찰벼 품종에 따른 소곡주의 품질 및 기호도 변이 von 천아름, Areum Chun, 김대중, Dae-jung Kim, 윤미라, Mi-ra Yoon, 오세관, Sea-kwan Oh, 홍하철, Ha-cheol Hong, 최임수, Im-soo Choi, 우관식, Koan-sik Woo, 김기종, Kee-jong Kim, 주성철, Seong-cheol Ju

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찰벼 품종에 따른 소곡주의 이화학적 특성 von 이진석, Jin Seok Lee, 우관식, Koan Sik Woo, 천아름, Areum Chun, 나장연, Jang Yeon Na, 김기종, Kee Jong Kim

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Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice Bran von Chun, Areum, Lee, Yoo-Young, Kim, Dae-Jung, Yoon, Mi-Ra, Oh, Sea-Kwan, Choi, Im-Soo, Hong, Ha-Cheol

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Palatability and Physicochemical Properties in 2001 Yield Increased by 10% than Normal Level in 2000 von Lee, Jeom-Sig, Lee, Jeong-Heui, Yoon, Mi-Ra, Kwak, Jieun, Mo, Young Jun, Chun, Areum, Kim, Chung-Kon

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벼 냉해 발생시 피해정도에 따른 쌀 품질 특성 구명 von 김덕수, Deog-su Kim, 송진, Jin Song, 이정일, Jung-il Lee, 천아름, Areum Chun, 정응기, Eung-gi Jeong, 김정태, Jung-tae Kim, 허온숙, On-sook Hur, 김선림, Sun-lim Kim, 서세정, Sae-jung Suh

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Varietal Difference of Eating Quality on Different Milling Degree in Japonica Rice von Lee, Jeom-Sig, Won, Yong-Jae, Cho, Jun-Hyeon, Lee, Jong-Hee, Park, Hyang-Mee, Lee, Jeong-Heui, Yoon, Mi-Ra, Kwak, Jieun, Chun, Areum

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