Changing Family Food and Eating Practices: The Family Food Decision-Making System von Gillespie, Ardyth M. H., Johnson-Askew, Wendy L.

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Decision Making in Eating Behavior: Interacting Perspectives from the Individual, Family, and Environment: An Introduction von Rothman, Alexander J., Gillespie, Ardyth H., Johnson-Askew, Wendy L.

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The Power of “We”‐Social Networks Within the Food System in Kenya von Smith, Laura Elizabeth, Gillespie, Ardyth H., Opiyo, Rose

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Productive Partnerships for Food: Principles and Strategies von Gillespie, Ardyth H, Gantner, Leigh A, Craig, Susie, Dischner, Kathleen, Lansing, Darlene

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Comparison of family interaction patterns related to food and nutrition von Gillespie, Ardyth H., Achterberg, Cheryl L.

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Family Food Decision-making: An Ecological Systems Framework von Gillespie, Ardyth H, Gillespie, Gilbert W

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Developing a University-Community Partnership Model Integrating Research and Intervention to Improve Food Decisions in Families and Communities von Gillespie, Ardyth H

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A conceptual model for communicating nutrition von Gillespie, Ardyth H., Yarbrough, Paul

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Applying communication theory in nutrition education research von Gillespie, Ardyth H.

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A method for developing a nutrient guide von Gillespie, Ardyth H., Roderuck, Charlotte E.

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A Survey on Korean Families′ Food Decision Making: I. Purchase of Fresh Fruits and Vegetables von Park, Dong-Yean, Rhie, Seung-Gyo, Gillespie, Ardyth H.

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Highlights of the discussions von Olson, Christine M., Gillespie, Ardyth H.

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Use of audiocassettes in a nutrition education program von Travis, Susan E., Colle, Royal D., Gillespie, Ardyth H., Tenney, Mary Lou

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Evaluation of a nutrient guide as an educational tool von Gillespie, Ardyth H, Roderuck, Charlotte E

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Nutrition communication program: A direct mail approach von Gillespie, Ardyth H, Yarbrough, J. Paul, Roderuck, Charlotte E

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A Survey on Korean Families' Food Decision Making : Ⅰ. Purchase of Fresh Fruits and Vegetables von Dong-Yean Park, Seung-Gyo Rhie, Ardyth H. Gillespie

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A survey of nutritionists' opinions on objectives of a dietary guidance system von Gillespie, Ardyth H.

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Nutrition education research: Past, present, and future von Brun, Judy K., Gillespie, Ardyth H.

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Factors affecting food choices of working mothers with young families von Kirk, Mary C., Gillespie, Ardyth H.

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A conceptual framework for developing a dietary guidance system von Gillespie, Ardyth H.

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