Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America von Oliveira, Mayara Sanay da Silva, Arceño, Mark Anthony, Sato, Priscila de Morais, Scagliusi, Fernanda Baeza

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Vignerons and the Vines: Mediators of Place-based Identity in Alsace, France von Arceño, Mark Anthony

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On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards von Arceño, Mark Anthony

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Training wicked scientists for a world of wicked problems von Kawa, Nicholas C., Arceño, Mark Anthony, Goeckner, Ryan, Hunter, Chelsea E., Rhue, Steven J., Scaggs, Shane A., Biwer, Matthew E., Downey, Sean S., Field, Julie S., Gremillion, Kristen, McCorriston, Joy, Willow, Anna, Newton, Elizabeth, Moritz, Mark

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Variability and Change von Arceño, Mark Anthony

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Variability and Change: Terroir and the Place of Climate among Central Ohio Winegrowers von Arceño, Mark Anthony

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Typing winegrower profiles to ease agroecological change in viticulture practices in the Loire Valley, France von Thiollet-Scholtus, Marie, Arceño, Mark Anthony, Valduga, Mateus, Sarrazin, François

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She keeps on cooking: the gendered organization of domestic cooking among heterosexual brazilian couples in the Amazon region von Oliveira, Mayara Sanay da Silva, Unsain, Ramiro Fernandez, Arceño, Mark Anthony, Ulian, Mariana Dimitrov, Sato, Priscila de Morais, Scagliusi, Fernanda Baeza

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Contesting Terroir: New Anthropological imaginations of the taste of place von Arceño, Mark Anthony, Jones, Sharyn, Lally, Anne Elyse, Lesh, Kerri, TRUBEK, Amy

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Typing winegrower profiles to ease agroecological change in viticulture practices in the Loire Valley, France von Thiollet-Scholtus, Marie, Arceño, Mark Anthony, Valduga, Mateus, Sarrazin, François

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