Carbon footprint of Canadian dairy products: Calculations and issues von Vergé, X.P.C., Maxime, D., Dyer, J.A., Desjardins, R.L., Arcand, Y., Vanderzaag, A.

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A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics von Mainville, I., Arcand, Y., Farnworth, E.R.

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Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model von Ainsley Reid, A, Vuillemard, J C, Britten, M, Arcand, Y, Farnworth, E, Champagne, C P

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Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model von Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., Champagne, C. P.

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Antioxidant Properties of Genistein in a Model Edible Oil System von Russin, T.A., Boye, J.I., Pham, H.M., Arcand, Y.

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Development of eco-efficiency indicators for the Canadian food and beverage industry von Maxime, Dominique, Marcotte, Michèle, Arcand, Yves

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Composition and functional properties of soy protein isolates prepared using alternative defatting and extraction procedures von L'hocine, L, Boye, J.I, Arcand, Y

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L'histoire à l'écran von Ramirez, Bruno, Arcand, Denys

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Active positioning device for a perimodiolar cochlear electrode array von ARCAND, B. Y, BHATTI, P. T, BUTALA, N. V, WANG, J, FRIEDRICH, C. R, WISE, K. D

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Advantages of Fluidization on Granule Size and Activity Development in Upflow Anaerobic Sludge Bed Reactors von Guiot, S. R., Arcand, Y., Chavarie, C.

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Dynamic modelling of the population distribution in the anaerobic granular biofilm von Arcand, Yves, Chavarie, Claude, Guiot, Serge R.

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Solubility of pentachlorophenol in aqueous solutions: The pH effect von Arcand, Yves, Hawari, Jalal, Guiot, Serge R.

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Plasmid stability in immobilized and free recombinant Escherichia coli JM105(pKK223-200): importance of oxygen diffusion, growth rate, and plasmid copy number von DE TAXIS DU POET, P, ARCAND, Y, BERNIER, R. JR, BARBOTIN, J.-N, THOMAS, D

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Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses von Sánchez‐Velázquez, OA, Ribéreau, S, Mondor, M, Cuevas‐Rodríguez, EO, Arcand, Y, Hernández‐Álvarez, AJ

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In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.) von Sánchez-Velázquez, OA, Mulero, M, Cuevas-Rodríguez, EO, Mondor, M, Arcand, Y, Hernández-Álvarez, AJ

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Microentrapment of probiotic bacteria in a Ca super(2+)-induced whey protein gel and effects on their viability in a dynamic gastrointestinal model von Reid, A A, Vuillemard, J C, Britten, M, Arcand, Y, Farnworth, E, Champagne, C P

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Microentrapment of probiotic bacteria in a Ca 2 + -induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model von Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., Champagne, C. P.

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Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates von Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M, Ribereau, S, Arcand, Y, Mackie, A, Hernández-Álvarez, AJ

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Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit von Aragón-Rojas, S, Hernandez Alvarez, AJ, Mainville, I, Arcand, Y, Quintanilla-Carvajal, MX

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Pelvic implant sizing systems and methods von Arcand, Benjamin Y

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