Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials von Arcan, Iskender, Yemenicioğlu, Ahmet

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Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme von Arcan, Iskender, Yemenicioğlu, Ahmet

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Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive Compounds von Arcan, Iskender, Yemenicioğlu, Ahmet

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Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat von Arcan, Iskender, Yemenicioğlu, Ahmet

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Development of flexible zeinawax composite and zeinafatty acid blend films for controlled release of lysozyme von Arcan, Iskender, YemenicioAlu, Ahmet

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Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese von Ünalan, İlke Uysal, Arcan, Iskender, Korel, Figen, Yemenicioğlu, Ahmet

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Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans von Arcan, Iskender, Yemenicioğlu, Ahmet

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Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films von Alkan, Derya, Aydemir, Levent Y, Arcan, Iskender, Yavuzdurmaz, Hatice, Atabay, Halil I, Ceylan, Cagatay, Yemenicioğlu, Ahmet

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Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins von Arcan, Iskender, Yemenicioğlu, Ahmet

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Antimicrobial Potential of Polylysine in Edible Films von ÜNALAN, İlke UYSAL, UÇAR, Keriman D. ARSERİM, ARCAN, İskender, KOREL, Figen, YEMENİCİOĞLU, Ahmet

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Antimicrobial Potential of Polylysine in Edible Films von Ilke UYSAL UNALAN, Keriman D. ARSERIM UCAR, Iskender ARCAN, Figen KOREL, Ahmet YEMENICIOGLU

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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs von Demirbüker, Dilek, Arcan, Iskender, Tokatli, Figen, Yemenicioglu, Ahmet

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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried von Demirbuker, Dilek, Arcan, Iskender, Tokatli, Figen, Yemenicioglu, Ahmet

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