Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions von Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

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Modeling of fluid dynamics and water vapor transport in microwave ovens von Arballo, Javier R., Goñi, Sandro M., Mascheroni, Rodolfo H.

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Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum von Ferrari, Cristhiane C., Arballo, Javier R., Mascheroni, Rodolfo H., Hubinger, Miriam D.

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Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear von Arballo, Javier R., Bambicha, Ruth R., Campañone, Laura A., Agnelli, Miriam E., Mascheroni, Rodolfo H.

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Numerical solution of coupled mass and energy balances during osmotic microwave dehydration von Arballo, Javier R, Campañone, Laura A, Mascheroni, Rodolfo H

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Multi-Objective Optimization of the Pasteurization Process of Pumpkin Cubes Packaged in Glass Jars von Lespinard, Alejandro R, Arballo, Javier R, Taus, Francisco J, Mascheroni, Rodolfo H

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Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling von Lespinard, Alejandro R., Arballo, Javier R., Badin, Emiliano E., Mascheroni, Rodolfo H.

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Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients von Rodríguez, María M., Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

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