Whole Genome Sequence Analysis of Lactiplantibacillus plantarum Bacteriophage P2 von Zhu, Hanfang, Guo, She, Zhao, Jie, Arbab Sakandar, Hafiz, Lv, Ruirui, Wen, Qiannan, Chen, Xia

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Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review von Sakandar, Hafiz Arbab, Hussain, Raza, Farid Khan, Qaiser, Zhang, Heping

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Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades von Zhao, Wei, Peng, Chuantao, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Zhang, Wenyi

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Recent advances of intestinal microbiota transmission from mother to infant von Yang, Lan, Sakandar, Hafiz Arbab, Sun, Zhihong, Zhang, Heping

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Gut Dysbiosis in Pancreatic Diseases: A Causative Factor and a Novel Therapeutic Target von Zhang, Tao, Gao, Guangqi, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Sun, Zhihong

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Characterization of a novel Bacillus methylotrophicus phage BM-P1 von Lv, Ruirui, Xu, Ming, Guo, She, Yao, Jingwei, Arbab Sakandar, Hafiz, Guo, Jing, Zhang, Can, Chen, Xia

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Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review von Sakandar, Hafiz Arbab, Zhang, Heping

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Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample von Sakandar, Hafiz Arbab, Huang, Weining, Kubow, Stan, Sadiq, Faizan Ahmed, Imran, Muhammad

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Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxi... von Sakandar, Hafiz Arbab, Kubow, Stan, Azadi, Behnam, Faryal, Rani, Ali, Barkat, Ghazanfar, Shakira, Quraishi, Umar Masood, Imran, Muhammad

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Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread von Zhang, Guohua, Zhang, Weizhen, Sadiq, Faizan A., Arbab, Sakandar Hafiz, He, Guoqing

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Curious case of the history of fermented milk: tangible evidence von Sakandar, Hafiz Arbab, Zhang, Heping

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Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir) von Sakandar, Hafiz Arbab, Usman, Khadija, Imran, Muhammad

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Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review von Ma, Teng, Shen, Xin, Shi, Xuan, Sakandar, Hafiz Arbab, Quan, Keyu, Li, Yalin, Jin, Hao, Kwok, Lai-Yu, Zhang, Heping, Sun, Zhihong

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Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers von Sakandar, Hafiz Arbab, Kubow, Stan, Sadiq, Faizan Ahmed

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Gut microbiome and aging nexus and underlying mechanism von Shi, Xuan, Ma, Teng, Sakandar, Hafiz Arbab, Menghe, Bilige, Sun, Zhihong

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Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product von Li, Yu, Li, Weicheng, Luo, Rui, Sakandar, Hafiz Arbab, Zhang, Heping, Liu, Wenjun

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Sourdough bread: A contemporary cereal fermented product von Sakandar, Hafiz Arbab, Hussain, Raza, Kubow, Stan, Sadiq, Faizan Ahmed, Huang, Weining, Imran, Muhammad

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Whole genome sequence analysis of bacteriophage P1 that infects the Lactobacillus plantarum von Guo, She, Wen, Qiannan, Zhao, Jie, Sakandar, Hafiz Arbab, Yao, Jingwei, Chen, Xia

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Differential structures and enterotype-like clusters of Bifidobacterium responses to probiotic fermented milk consumption across subjects using a Bifidobacterium-target procedure von Bai, Xiaoye, Shen, Lingling, Gao, Xu, Yu, Zhongjie, Sakandar, Hafiz Arbab, Kwok, Lai-Yu, Sun, Zhihong

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Pandemic-inspired policies von Kesavan, Nandhini, Seenuvasaragavan, Senthilkumar, Burnette, Katie, Heim, Ashley Barbara, Patel, Rishi Jai, Johnston, Juliet, Cao, Xiangkun (Elvis), Sakandar, Hafiz Arbab, Zhuang, Yan, Oi, Kathryn K., Zhi, Yuan, Diao, Yujie, Strielkowski, Wadim

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