Role of dietary polyphenols on gut microbiota, their metabolites and health benefits von Mithul Aravind, S., Wichienchot, Santad, Tsao, Rong, Ramakrishnan, S., Chakkaravarthi, S.

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Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review von Kishore, Anand, S, Mithul Aravind, Kumar, Pushpendra, Singh, Anupama, Kumari, Khushbu, Kumar, Nitin

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Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits von Mishra, Shruti, Mithul Aravind, S., Charpe, Pratiksha, Ajlouni, Said, Ranadheera, C. Senaka, Chakkaravarthi, S.

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In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols von Chakkaravarthi, S., Sirinupong, Tippawan, Tampanna, Nattha, Aravind, S. Mithul, Wichienchot, Santad

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Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties von Mishra, Shruti, Aravind, S. Mithul, Ajlouni, Said, Ranadheera, C. Senaka, Singh, Bhim Pratap, Chakkaravarthi, S.

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Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects von Kishore, Anand, Mithul Aravind, S., Singh, Anupama

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Chapter 12 - Fruit Juice Added With Prebiotics and Probiotics von Chakkaravarthi, S., Aravind, S. Mithul

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