Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production von Olugbuyi, Ayo, Oyinloye, Ajibola, Araoye, Kudirat, Ariseloye, Oluwatosin

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Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt von Otolowo, Dupe T., Omosebi, Omolola M., Araoye, Kudirat T., Ernest, Temiloluwa E., Osundahunsi, Oluwatooyin F.

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QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS von Adesegun Sanni, Toibudeen

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Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates von Ogunbusola, Eunice M., Alabi, Opeyemi O., Araoye, Kudirat T., Sanni, Toibudeen A., Jaiyeoba, Cordelia N., Adebayo-Alabi, Iyanuoluwa B., Akila, Oluwatomilola A.

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Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production von Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

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A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed von Ogunbusola, Eunice M., Alabi, Opeyemi O., Araoye, Kudirat T., Arinola, Stephen O., Oyewale, Mary B.

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Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus) von Araoye, Kudirat Titilope, Akinola, Stephen Abiola, Oyelade, Adetutu Mercellina, Ogagar, Sarah, Oyewale, Mary Bose, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Oludahunsi, Oluwatooyin Faramade

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