Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12 von Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe, Aran, Necla

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The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse von Aran, Necla

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Mycoflora and aflatoxin contamination in shelled pistachio nuts von Heperkan, D, Aran, N, Ayfer, M

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BAZI TAZE SEBZELER VE ÇİĞ TAVUK ETİNDE YÜZEY DEKONTAMİNASYONU UYGULAMALARININ İNCELENMESİ von ARAN, Necla, AKSOY, Aslı

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Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations von Kaptan Ölmez, Hülya, Aran, Necla

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Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid von METIN, Suhendan, ERKAN, Nuray, VARLIK, Candan, ARAN, Necla

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Mould Contamination Risks in Groundnuts (Turkish with English Abstract) von Aran, Necla

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Konserve Gıdaların Mikrobiyolojik Kontrolleri Üzerinde bir Derleme (in Turkish) von Aran, Necla

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Mould mycoflora of some Turkish cereals and cereal products von Aran, Necla, Eke, Dilek

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Endüstriyel Artıkların Mikrobiyolojik Yolla Değerlendirilmesi von Aran, Necla

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