Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products von Jayatissa, Renuka, Silva, A. Buddhika G., Arampath, P. C., Sewwandi, S. D. C.

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Development of Olu (Nymphaea pubescens Willd) seed flour incorporated cookies and determination of organoleptic properties von Nizam, N., Arampath, P. C.

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Occurrence of Bioactive Health Promoting Compounds in Commercial Products of Mango, Pineapple and Wood Apple in Sri Lanka von Arampath, P. C., Dekker, Matthijs, Dharmasena, D. A. N.

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Development of French Bread Using Flour Formulations with Wheat, Rice and Locally Available Legumes, and Evaluation of its Sensory and Nutritional Properties von Bandara, P. P. G. S. P., Arampath, P. C.

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Physicochemical and Functional Properties of Pumpkin Seed Flour of Cucurbita maxima and Cucurbita moschata Species von Uduwerella, H. M. I. A., Arampath, P. C., Mudannayake, D. C.

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Development and Characterization of Palmyrah (Borassus flabellifer L.) Tuber Starch Incorporated Biodegradable Packaging Film von Sobini, N., Arampath, P. C., Anuluxshy, B., Srivijeindran, S.

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Development of Nutritious Biscuit by Substitution of Wheat Flour using Composite Flour of Pumpkin (Cucurbita maxima), Corn (Zea mays) and Soybean (Glycine max) and Quality Evaluati... von Wanigasooriya, W. M. D. S. N., Arampath, P. C., Wellala, C. K. D.

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Development of High Nutritious Fish Powder Mixture Using Chirocentrus dorab, Selaroides lepotolepis and Stolephorus indicus for Bakery Industry von Bandara, G. M. W. R., Hewage, H. S., Arampath, P. C.

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