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  1. 1
    Resistance to degradation of reserve proteins in beans after hydration and cooking

    Resistance to degradation of reserve proteins in beans after hydration and cooking von Araldi, C.G., Coelho, C.M.M., Shibata, M.


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  2. 2
    Neuronal P2X3 receptor activation is essential to the hyperalgesia induced by prostaglandins and sympathomimetic amines released during inflammation

    Neuronal P2X3 receptor activation is essential to the hyperalgesia induced by prostaglandins and sympathomimetic amines released during inflammation von Prado, F.C., Araldi, D., Vieira, A.S., Oliveira-Fusaro, M.C.G., Tambeli, C.H., Parada, C.A.

    Veröffentlicht in Neuropharmacology

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