Effects of distribution of sugars and organic acids on the taste of strawberries von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Ohba, Seiji, Nakajima, Teruko, Kawata, Tomoaki, Ito, Seiko, Arai, Eiko

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Taste and palatability of strawberry jam as affected by organic acid content von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Kosugi, Toru, Arai, Eiko

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Practical long‐term storage of strawberries in refrigerated containers at ice temperature von Ikegaya, Atsushi, Ohba, Seiji, Nakajima, Teruko, Toyoizumi, Tomoyasu, Ito, Seiko, Arai, Eiko

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Improvement of gluten-free steamed bread quality by partial substitution of rice flour with powder of Apios americana tuber von Ito, Seiko, Arai, Eiko

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An ascovirus isolated from Spodoptera litura (Noctuidae: Lepidoptera) transmitted by the generalist endoparasitoid Meteorus pulchricornis (Braconidae: Hymenoptera) von Arai, Eiko, Ishii, Kazuo, Ishii, Hiroki, Sagawa, Shiori, Makiyama, Nao, Mizutani, Tetsuya, Omatsu, Tsutomu, Katayama, Yukie, Kunimi, Yasuhisa, Inoue, Maki N, Nakai, Madoka

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Prevalence and antimicrobial resistance of Enterococcus spp. isolated from animal feed in Japan von Yamagami, Yohei, Asao, Miyuki, Takahashi, Akiko, Hashimoto, Yoshiyasu, Okuyama, Noriko, Arai, Eiko, Arihara, Wakana, Masui, Ryota, Shimazaki, Yoko

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Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats von Ito, Hiroyuki, Satsukawa, Mitsuru, Arai, Eiko, Sugiyama, Kimio, Sonoyama, Kei, Kiriyama, Shuhachi, Morita, Tatsuya

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Effects of Soymilk on Rising of Gluten-Free Rice Flour Bread von Nozawa, Masaaki, Ito, Seiko, Arai, Eiko

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Effects of different types of hydrocolloids on the quality improvement of gluten-free rice flour bread made with soymilk von Mana IMAMURA, Seiko ITO, Eiko ARAI

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Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk von Nozawa, Masaaki, Ito, Seiko, Arai, Eiko

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Severe Optic Neuropathy Caused by Dichloromethane Inhalation von KOBAYASHI, Atsushi, ANDO, Akira, MATSUMURA, Miyo, TAGAMI, Nobuko, KITAGAWA, Masahiko, KAWAI, Emi, AKIOKA, Masako, ARAI, Eiko, NAKATANI, Toshio, NAKANO, Satoshi, MATSUI, Yoshie

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Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Ohba, Seiji, Nakajima, Teruko, Nagafuji, Akihiko, Nakamura, Shigekazu, Ito, Seiko, Arai, Eiko

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Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice von ARAI, Eiko, ITANI, Tomio

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Special feature von Arai, Eiko

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Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats133 von Ito, Hiroyuki, Satsukawa, Mitsuru, Arai, Eiko, Sugiyama, Kimio, Sonoyama, Kei, Kiriyama, Shuhachi, Morita, Tatsuya

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Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats1-3 von Ito, Hiroyuki, Satsukawa, Mitsuru, Arai, Eiko, Sugiyama, Kimio, Sonoyama, Kei, Kiriyama, Shuhachi, Morita, Tatsuya

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Effect of Weak Electrolyzed Water on the Properties of Bread von ONISHI, Rieko, HARA, Yasuo, ARAI, Eiko

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Anti-Aquaporin-4 Antibody-Positive Optic Neuritis Treated with Double-Filtration Plasmapheresis von YOSHIDA, Hideyuki, ANDO, Akira, TAKAGI, Mineo, TANAKA, Keiko, SHO, Kenichiro, AKIOKA, Masako, KAWAI, Emi, ARAI, Eiko, NISHIMURA, Tetsuya, SHINDE, Akiyo, MASAKI, Hiroya, TAKAHASHI, Kanji

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Improvement of eating quality and preservability of cooked rice obtained from aged rice grains by weak electrolyzed cathode water von Onishi, R. (Hoshizaki Electric Co. Ltd., Kisuki, Shimane (Japan)), Hara, Y, Arai, E

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Improved cooked flavor of old rice grains by treating with protease von Arai, E. (Tokyo Gakugei Univ., Koganei (Japan)), Watanabe, M

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