Quality characteristics of eggs further processed by pickling as influenced by packaging material and storage temperature von Arafa, A.S

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Changes in bone fragility in laying hens von Harms, R.H, Arafa, A.S

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Relationship between age of hens, egg specific gravity, and time of day to pimpling of eggshells von Arafa, A.S, Hassanien, F.M, Harms, R.H

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Egg size as influenced by morning or evening lights von Douglas, C.R, Chaille, T.B, Arafa, A.S, Harms, R.H

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Quality characteristics of eggs from different strains of hens as related to time of oviposition von ARAFA, A.S., HARMS, R.H., MILES, R.D., CHRISTMAS, R.B., CHOI, J.H.

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Characteristics of microorganisms associated with hot-packaged, washed and immersion chilled broilers [Contamination, chickens] von ARAFA, A.S., CHEN, T.C.

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Energy restriction as a means of reducing fat pads in broilers [Chickens] von ARAFA, A.S., BOONE, M.A., JANKY, D.M., WILSON, H.R., MILES, R.D., HARMS, R.H.

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Abdominal fat pad reduction in broilers with thyroactive iodinated casein [Chickens] von WILSON, H.R., BOONE, M.A., ARAFA, A.S., JANKY, D.M.

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influence of oviposition time on egg weight, shell quality, and blood phosphorus von Choi, J.H, Miles, R.D, Arafa, A.S, Harms, R.H

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Influence of Protamone on fatty liver syndrome in commercial laying hens von Harms, R H, Arafa, A S, Simpson, C F, Miles, R D

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The effect of dietary lasalocid or monensin in the presence of roxarsone and graded methionine levels on broiler performance and processing characteristics [Coccidiostat feeding, c... von Damron, B.L, Harms, R.H, Arafa, A.S, Janky, D.M

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The performance of Bobwhite quail fed diets containing Lactobacilli [Feed supplements] von Miles, R D, Wilson, H R, Arafa, A S, Coligado, E C, Ingram, D R

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Effects of a Living Nonfreeze-Dried Lactobacillus acidophilus Culture on Performance, Egg Quality, and Gut Microflora in Commercial Layers von MILES, R.D., ARAFA, A.S., HARMS, R.H., CARLSON, C.W., REID, B.L., CRAWFORD, J.S.

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Processing factors affecting yields and meat quality of smoked Bobwhite quail von ARAFA, A.S., JANKY, D.M., WILSON, H.R., OBLINGER, J.L., KOBURGER, J.A.

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The relationship between yeast and mold populations in litter of broilers fed dietary fungistatic compounds von Arafa, A.S, Miles, R.D, Harms, R.H, Chen, T.C, Dilworth, B.C, Day, E.J, DiFate, V.G, Romoser, G.L, Shaver, K.J

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Pickled Chicken Gizzards von ARAFA, A.S.

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Effect of Dicumarol and vitamin K source on blood loss and processed yields of broliers von Marion, J.E, Harms, R.H, Arafa, A.S

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Processing Yields as Affected by Dietary Potassium Chloride Concentration and Energy Level in Summer and Winter von JANKY, D.M., HARMS, R.H., ARAFA, A.S.

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Pickled chicken gizzards, 1: Acceptability and proximate analysis [Organoleptic qualities, pickled pigs feet] von Arafa, A.S

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Influence of Dietary Energy Restriction on Yield and Quality of Broiler Parts von ARAFA, A.S., BOOTWALLA, S.M., HARMS, R.H.

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