Treffer 1 - 3 von 3 für Suche 'Arachchige, Melani', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue

    Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue von Mudugamuwa Arachchige, Melani Purnika, Mu, Taihua, Ma, Mengmei

    Veröffentlicht in Chemosphere (Oxford)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study

    Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study von Arachchige, Melani Purnika Mudugamuwa, Mu, Taihua, Ma, Mengmei


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut ( Cocos nucifera var. aurantiaca) water compared to minimal and thermal processing

    An investigation on the effect of ultrasonication and microfiltration processing on the quality of king coconut ( Cocos nucifera var. aurantiaca) water compared to minimal and ther... von Bandara, Ranahansi Rangadharee, Sasmini, Thirani, Hewa Pathirana, Dilani Thilanka, Yalegama, Chandi, Arachchige, Melani, Sivaji, Maathumai


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: