Treffer 1 - 3 von 3 für Suche 'Araújo, Jasmim Valéria Arcanjo', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

    Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets von Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carlos Adam

    Veröffentlicht in Food control

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  2. 2
    Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)

    Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) von Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Junior, Carlos Adam Conte

    Veröffentlicht in Procedia food science

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  3. 3
    Metodologia de abate de girinos de rã-touro para obtenção de filés de cauda e subprodutos não comestíveis

    Metodologia de abate de girinos de rã-touro para obtenção de filés de cauda e subprodutos não comestíveis von Afonso, Andre Muniz, Almeida, Pâmela Carvalho de, Bravo, Sântila Antunes Cardoso, Araújo, Jasmim Valéria Arcanjo, Mársico, Eliane Teixeira, Conte, Carlos Adam, Freitas, Mônica Queiroz de, Mano, Sergio Borges


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