Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L von Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Bispo, Aline Simões da Rocha, Ribeiro, Paulo Roberto, Costa, João Albany, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely

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Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami von Mafra, Jéssica Ferreira, de Santana, Tiago Sampaio, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Miranda, Fabrício Mendes, Araújo, Floricéa Magalhães, Ribeiro, Paulo Roberto, Evangelista-Barreto, Norma Suely

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Fixed and volatile constituents of Acritopappus micropappus and their chemophenetics significance von Guedes, Vanessa Rodrigues, Araújo, Floricéa Magalhães, Bautista, Hortensia Pousada, Ribeiro, Paulo R., Martins, Dirceu

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A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life von Cruz, Alexsandra Iarlen Cabral, Costa, Milena da Cruz, Mafra, Jessica Ferreira, Ferreira, Mariza Alves, Miranda, Fabricio Mendes, Costa, João Albany, Watanabe, Yuji Nascimento, Ribeiro, Paulo Roberto, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely

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Phytochemical screening, toxicity and antimicrobial activity of different Mimosa tenuiflora extracts on Aeromonas strains von Crepaldi, Aura Lacerda, Bispo, Aline Simões da Rocha, Cruz, Dennifier Costa Brandão, Tavechio, Washington Luiz Gomes, Araújo, Floricéa Magalhães, Rocha, Thúlio Victor Silva, Andrade, Jackeline Pereira, Evangelista-Barreto, Norma Suely

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A new isoflavone glucoside and other compounds from Poiretia bahiana C. Mueller: Chemophenetics, fragmentation pattern and biogenetic implications von Araújo, Floricéa Magalhães, Ribeiro, Paulo R., Guedes, Maria Lenise S., Young, Maria Cláudia M., Martins, Dirceu

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Probiotic characterization of a commercial starter culture used in the fermentation of sausages von MAFRA, Jessica Ferreira, CRUZ, Alexsandra Iarlen Cabral, de SANTANA, Tiago Sampaio, FERREIRA, Mariza Alves, ARAUJO, Floricea Magalhaes, EVANGELISTA-BARRETO, Norma Suely

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VULNERABILIDADES NO ACESSO À ÁGUA PARA CONSUMO HUMANO EM COMUNIDADES RURAIS: ESTUDO DE CASO EM TRÊS LAGOAS, AMARGOSA (BA) von Nascimento, Hérica Cruz, Almeida, Rosa Alencar Santana de, Eça, Gilmara Fernandes, Araújo, Floricéa Magalhães

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Triagem fitoquimica, toxicidade e atividade antimicrobiana de diferentes extratos de Mimosa tenuiflora sobre cepas de Aeromonas von Aura Lacerda Crepaldi, Aline Simões da Rocha Bispo, Dennifier Costa Brandão Cruz, Washington Luiz Gomes Tavechio, Floricéa Magalhães Araújo, Thúlio Victor Silva Rocha, Jackeline Pereira Andrade, Norma Suely Evangelista-Barreto

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Probiotic characterization of a commercial starter culture used in the fermentation of sausages von MAFRA, Jéssica Ferreira, CRUZ, Alexsandra Iarlen Cabral, SANTANA, Tiago Sampaio de, FERREIRA, Mariza Alves, ARAÚJO, Floricea Magalhães, EVANGELISTA-BARRETO, Norma Suely

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Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L von Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Bispo, Aline Simões da Rocha, Ribeiro, Paulo Roberto, Costa, João Albany, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely

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Probiotic characterization of a commercial starter culture used in the fermentation of sausages von Jéssica Ferreira MAFRA, Alexsandra Iarlen Cabral CRUZ, SANTANA, Tiago Sampaio De, Mariza Alves FERREIRA, Floricea Magalhães ARAÚJO, EVANGELISTA-BARRETO, Norma Suely

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