Hydrodynamic, optical and spectroscopic studies of some organic-aqueous binary systems von Arêas, Elizabeth P.G, Menezes, Helga H.A, Santos, Paulo S, Arêas, JoséA.G

Volltext

Effect of phospholipid on protein structure and solubility in the extrusion of lung proteins von Prudencio-Ferreira, S.H, Areas, J.A.G

Volltext

Protein nutritional value of extrusion-cooking defatted lung flour von Campos, Maria Aparecida, Arêas, JoséA.G.

Volltext

Effect of organic solvent and the lipid content on functionality of bovine lung protein isolates von Arêas, JoséA.G., Alcocer, Marcos J.C., Mota, Eleonor M.A.

Volltext

Scanning calorimetric studies on offal protein isolates von Arêas, JoséA.G., Lawrie, Ralston A.

Volltext