Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion von Aquino, Marilin E, Drago, Silvina R, Sánchez de Medina, Fermín, Martínez-Augustin, Olga, Cian, Raúl E

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Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier von Aquino, Marilin E., Sánchez de Medina, Fermín, Drago, Silvina R., Martínez-Augustin, Olga, Cian, Raúl E.

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Anti-diabetic properties of brewer's spent yeast peptides. , study after simulated gastrointestinal digestion von Aquino, Marilin E, Drago, Silvina R, Sánchez de Medina, Fermín, Martínez-Augustin, Olga, Cian, Raúl E

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Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties von Van de Velde, Franco, Méndez-Galarraga, María P., Albarracín, Micaela, Garzón, Antonela G., Aquino, Marilin, Cian, Raúl E., Vinderola, Gabriel, Drago, Silvina R.

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EM DEFESA DE UMA SUSTENTABILIDADE SOCIAL COM FUNDAMENTO NA ÉTICA DA ALTERIDADE: UMA REFLEXÃO LITERÁRIA DA OBRA “PORTAS ABERTAS” DE LEONARDO SCIASCIA von Sperandio, Marilin Soares, Aquino, Sérgio Ricardo Fernandes de, Camargo, Carolina

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