Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: Optimization by response surface methodology von CARVALHO, Joao C. M, VITOLO, Michele, SATO, Sunao, AQUARONE, Eugênio

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Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses von Converti, Attilio, Arni, Saleh, Sato, Sunao, de Carvalho, João Carlos Monteiro, Aquarone, Eugênio

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Penicillin and tetracycline as contamination control agents in alcoholic fermentation of sugar cane molasses von AQUARONE, E

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Enriquecimento de pão com lisina: revisão e perspectivas von Reginalice M.G.B. Saab, Eugênio Aquarone, Rui Sergio F. da Silva, Chigurupati S. Rao

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Penicillin and Tetracycline as Contamination Control Agents in Alcoholic Fermentation of Sugar Cane Molasses1 von Aquarone, Eugênio

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Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity von Carvalho, J.C.M. de, Aquarone, E, Sato, S, Brazzach, M.L, Moraes, D.A, Borzani, W

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Preparation of active carbon from yeast von Nacco, Reynaldo, Aquarone, Euge̊nio

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Molasses Fermentation, Continuous Fermentation, Alcoholic Fermentation of Blackstrap Molasses. Penicillin as Contamination Control Agent von Borzani, Walter, Aquarone, Eugenio

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Enriquecimento de pão com lisina: revisão e perspectivas von Reginalice Saab, Eugenio Aquarone, Rui Sergio F. da Silva, Chigurupati Rao

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