Fed-batch culture of Sacchoromyces cerevisiae in sugar-cane blackstrap molasses: invertase activity of intact cells in ethanol fermentation von Echegaray, O.F, Carvalho, J.C.M, Fernandes, A.N.R, Sato, S, Aquarone, E, Vitolo, M

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Enriquecimento de pão com lisina: revisão e perspectivas von Reginalice M.G.B. Saab, E. Aquarone, Rui Sergio F. da Silva, Chigurupati S. Rao

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Bacillus stearothermophilus spores on strips. Calibration of thermoresistance kinetics to prior biological validation von Penna, T. C. Vessoni, Machoshvili, I. A., Aquarone, E.

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Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses von Converti, Attilio, Arni, Saleh, Sato, Sunao, de Carvalho, João Carlos Monteiro, Aquarone, Eugênio

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Bacillus stearothermophilus spores on strips. Calibration of thermoresistance kinetics to prior biological validation von VESSONI PENNA, T. C, MACHOSHVILI, I. A, AQUARONE, E

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Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: Optimization by response surface methodology von CARVALHO, Joao C. M, VITOLO, Michele, SATO, Sunao, AQUARONE, Eugênio

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Lyophilized Streptomyces aureofaciens spores von VESSONIPENNA, T. C, DA PENHA HENRIQUES DO AMARAL, M, AQUARONE, E

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RIBOFLAVIN EXCRETION BY PACHYSOLEN-TANNOPHILUS GROWN IN SYNTHETIC MEDIUM SUPPLEMENTED WITH D-XYLOSE von VANETTI, MCD, AQUARONE, E

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Riboflavin excretion byPachysolen tannophilus grown in synthetic medium supplemented withD-xylose von Vanetti, M C, Aquarone, E

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Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar cane blackstrap molasses von Carvalho, J.C.M. de, Aquarone, E, Sato, S, Brazzach, M.L, Almeida, K.A, Borzani, W

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Fed-batch culture of Saccharomyces cerevisiae in sugar-cane blackstrap molasses: Invertase activity of intact cells in ethanol fermentation von Echegaray, O F, Carvalho, JCM, Fernandes, ANR, Sato, S, Aquarone, E, Vitolo, M

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Influence of linearly decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses von Krauter, M, Aquarone, E, Sato, S, Perego, L. Jr, Borzani, W

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Effect of arabinose on glucose fermentation by Saccharomyces cerevisiae von BORZANI, W, AQUARONE, E

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Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity von Carvalho, J.C.M. de, Aquarone, E, Sato, S, Brazzach, M.L, Moraes, D.A, Borzani, W

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Preparation of active carbon from yeast von Nacco, Reynaldo, Aquarone, Euge̊nio

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Enriquecimento de pão com lisina: revisão e perspectivas von Chigurupati S. Rao, Rui Sergio F. da Silva, E. Aquarone, Reginalice M.G.B. Saab

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Penicillin and tetracycline as contamination control agents in alcoholic fermentation of sugar cane molasses von AQUARONE, E

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Effect of Arabinose on Glucose Fermentation by Saccharomyces cerevisiae von Borzani, W., Aquarone, E.

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Scales on Quality of Life in patients with spinal cord injury: integrative review von Aquarone, Rita Lacerda, Faro, Ana Cristina Mancussi e

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Communicating the diagnosis of multiple sclerosis - a qualitative study von Solari, A., Acquarone, N., Pucci, E., Martinelli, V., Marrosu, M.G., Trojano, M., Borreani, C., Messmer Uccelli, M.

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