Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider von Kristof, Irina, Ledesma, Silvana Cecilia, Apud, Gisselle Raquel, Vera, Nancy Roxana, Aredes Fernández, Pedro Adrián

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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni von Apud, Gisselle Raquel, Vaquero, María José Rodríguez, Rollan, Graciela, Stivala, María Gilda, Fernández, Pedro Aredes

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Health-promoting peptides in fermented beverages von Apud, Gisselle Raquel, Kristof, Irina, Ledesma, Silvana Cecilia, Stivala, Maria Gilda, Aredes Fernandez, Pedro Adrian

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