Evaluation of enzyme-assisted extraction on quality of garlic volatile oil von Sowbhagya, H.B., Purnima, Kaul T., Florence, Suma P., Appu Rao, A.G., Srinivas, P.

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Evaluation of mustard ( Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors von Alireza Sadeghi, M., Appu Rao, A.G., Bhagya, S.

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Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex von Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu

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Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity von Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

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INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I von JYOTHI, T.C, SINDHU KANYA, T.C, APPU RAO, A.G

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Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341 von Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna

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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis von Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.

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Interaction of αS1-Casein with Curcumin and Its Biological Implications von Sneharani, Athahalli H, Singh, Sridevi Annapurna, Appu Rao, A. G

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Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L von Kumar, C. Mahendra, Appu Rao, A.G., Singh, Sridevi Annapurna

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Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors von Mahesha, H.G., Singh, Sridevi Annapurna, Rao, A.G. Appu

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Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius von Anjana Devi, N., Appu Rao, A.G.

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Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization von Kumar, R. Siva Sai, Vishwanath, K.S., Singh, Sridevi Annapurna, Rao, A.G. Appu

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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) von Mallikarjun Gouda, K. G, Gowda, Lalitha R, Rao, A. G. Appu, Prakash, V

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Conformational stability of α-amylase from malted sorghum ( Sorghum bicolor): Reversible unfolding by denaturants von Sai Kumar, R. Siva, Singh, Sridevi Annapurna, Rao, A.G. Appu

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Erratum to “Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis” [Biochimie. vol. 93 (2011) p. 562–569] von Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Appu Rao, A.G., Singh, Sridevi A.

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Napin from Brassica juncea: Thermodynamic and structural analysis of stability von Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.

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Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius von Singh, Sridevi Annapurna, Ramakrishna, M, Appu Rao, A.G

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Purification and biochemical characterization of ovine α-1-proteinase inhibitor: Mechanistic adaptations and role of Phe350 and Met356 von Gupta, Vivek K., Appu Rao, A.G., Gowda, Lalitha R.

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The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger von Jyothi, T.C., Singh, Sridevi Annapurna, Appu Rao, A.G.

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lipoxygenase inhibitor from Aspergillus niger von Sekhar Rao, K.C, Divakar, S, Appu Rao, A.G, Karanth, N.G, Sattur, A.P

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