Reassessment of trans fatty acid availability in the US diet von Hunter, J.E. (The Procter and Gamble Company, Cincinnati, OH), Applewhite, T.H

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Trans-isomers, serum lipids and cardiovascular disease: Another point of view von Applewhite, T.H

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Isomeric fatty acids in the US diet: levels and health perspectives von Hunter, JE, Applewhite, TH

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Correction of dietary fat availability estimates for wastage of food service deep-frying fats von Hunter, J.E, Applewhite, T.H

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Nutritional effects of hydrogenated soya oil von Applewhite, T.H

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Economics of vegetable proteins [in human foods] von Applewhite, T. H.

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Marketing requirements and experiences von Applewhite, T. H.

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The synthesis of (+)-14D-hydroxy- cis-11-eicosenoic (lesquerolic) acid von Applewhite, T.H.

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Vegetable proteins in meat and fish products von Applewhite, T.H

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Cereals, snacks and bakery products von Applewhite, T. H.

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Castor Oil-Based, Flame Resistant, Rigid Urethane Foams von Lyon, C.K., Applewhite, T.H.

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Ultraviolet spectral measurements on isolated double bond systems von Applewhite, T.H., Micheli, Robert A.

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Chromatographic analysis of seed oils: fatty acid composition of castor oil von Binder, R.G, Applewhite, T.H, Kohler, G.O, Goldblatt, L.A

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Chromatographic analysis of seed oils. II. Fatty acid composition of Dimorphotheca oil von Binder, R.G, Applewhite, T.H, Diamond, M.J, Goldblatt, L.A

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Alkaline cleavage of hydroxy unsaturated fatty acids. I. Ricinoleic acid and lesquerolic acid von Diamond, M.J, Binder, R.G, Applewhite, T.H

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Measurements on Isolated Double-Bond Systems. Ultraviolet Absorption Spectra of Fatty Acid Esters von Binder, R. G, Goldblatt, L. A, Applewhite, T. H

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