Influence of growth rate on the occurrence of white striping in broiler breast fillets von Kuttappan, V. A., Brewer, V. B., Apple, J. K., Waldroup, P. W., Owens, C. M.

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Cookery method and end-point temperature can affect the Warner–Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaks von Yancey, J.W.S., Wharton, M.D., Apple, J.K.

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Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force... von Yancey, J.W.S., Apple, J.K., Meullenet, J.-F., Sawyer, J.T.

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Spectroscopic evaluation of the nutrient value of ground beef patties von Bajwa, S.G., Kandaswamy, J., Apple, J.K.

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The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef von Sawyer, J.T., Apple, J.K., Johnson, Z.B.

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Growth performance and carcass traits of forage-fed hair sheep wethers von Burke, J.M., Apple, J.K.

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Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid von Sawyer, J.T., Apple, J.K., Johnson, Z.B., Baublits, R.T., Yancey, J.W.S.

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Influence of wet-aging on bloom development in the longissimus thoracis von Lee, M.S., Apple, J.K., Yancey, J.W.S., Sawyer, J.T., Johnson, Z.B.

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Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin butts von Lee, M.S., Apple, J.K., Yancey, J.W.S., Sawyer, J.T., Johnson, Z.B.

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Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue von Wistuba, T.J., Kegley, E.B., Apple, J.K., Rule, D.C.

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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus von Sawyer, J.T., Baublits, R.T., Apple, J.K., Meullenet, J.-F., Johnson, Z.B., Alpers, T.K.

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Influence of dietary inclusion level of manganese on pork quality during retail display von Apple, J.K., Roberts, W.J., Maxwell, C.V., Rakes, L.K., Friesen, K.G., Fakler, T.M.

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Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets von Kuttappan, V. A., Huff, G. R., Huff, W. E., Hargis, B. M., Apple, J. K., Coon, C., Owens, C. M.

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How is the instrumental color of meat measured? von Tapp, W.N., Yancey, J.W.S., Apple, J.K.

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Application of “Tendercut” with added weight and “Tenderstretch” to goat carcasses von Basinger, K., Caldwell, J.D., Apple, J.K., Shanks, B.C.

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Cooked color of precooked ground beef patties formulated with mature bull trim von Hollenbeck⁎, J.J., Apple, J.K., Yancey, J.W.S., Kerns, K.N., Young, A.N.

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Reproductive responses of ram lambs under short-term exposure to endophyte-infected tall fescue seed von Burke, J.M., Rosenkrans, C.F., Rorie, R.W., Golden, C., Apple, J.K.

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Evaluation of cholesterol and fatty acid content of lamb and goat longissimus muscle von Thomas, C.L., Shanks, B.C., Basinger, K.L., Apple, J.K., Wiegand, B.R., Caldwell, J.D., Wilbers, L.S., Bax, A.L., Marler, S.A.

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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition von Apple, J.K, Maxwell, C.V, Galloway, D.L, Hutchison, S, Hamilton, C.R

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Application of “Tenderstretch” and “Tendercut” to goat carcasses von Basinger, K., Shanks, B.C., Apple, J.K., Caldwell, J.D., Backes, E.A., Hollenbeck, J.J., Ness, K.R., Yancey, J.W.S., Wilbers, L.S., Farrell, E.L.

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