Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants von Apetrei, Constantin, Apetrei, Irina Mirela, De Saja, Jose Antonio, Rodriguez-Mendez, Maria Luz

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Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemo... von Geana, Elisabeta-Irina, Ciucure, Corina Teodora, Apetrei, Irina Mirela, Clodoveo, Maria Lisa, Apetrei, Constantin

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Development of Novel Electrochemical Biosensors Based on Horseradish Peroxidase for the Detection of Caffeic Acid von Trifan, Andra Georgiana, Apetrei, Irina Mirela

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The biocomposite screen-printed biosensor based on immobilization of tyrosinase onto the carboxyl functionalised carbon nanotube for assaying tyramine in fish products von Apetrei, Irina Mirela, Apetrei, Constantin

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Development of a Novel Biosensor Based on Tyrosinase/Platinum Nanoparticles/Chitosan/Graphene Nanostructured Layer with Applicability in Bioanalysis von Apetrei, Irina Mirela, Apetrei, Constantin

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Voltammetric e-tongue for the quantification of total polyphenol content in olive oils von Apetrei, Irina Mirela, Apetrei, Constantin

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Study of Different Carbonaceous Materials as Modifiers of Screen-Printed Electrodes for Detection of Catecholamines von Apetrei, Irina Mirela, Apetrei, Constantin

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Biosensing Application of Hybrid Thin-Film Layers-Based Biosensors von Apetrei, Irina Mirela, Apetrei, Constantin

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Voltammetric e-tongue for the quantification of total polyphenol content in olive oils : Olive oil: Quality, composition and health benefits von APETREI, Irina Mirela, APETREI, Constantin

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Biosensor based on tyrosinase immobilized on a single-walled carbon nanotube-modified glassy carbon electrode for detection of epinephrine von Apetrei, Irina Mirela, Apetrei, Constantin

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Highly sensitive voltamperometric determination of pyritinol using carbon nanofiber/gold nanoparticle composite screen-printed carbon electrode von Apetrei, Irina Mirela, Apetrei, Constantin

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Fish Freshness Monitoring Using an E-Tongue Based on Polypyrrole Modified Screen-Printed Electrodes von Apetrei, I. M., Rodriguez-Mendez, M. L., Apetrei, C., de Saja, J. A.

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