Synthesis of Low Molecular Weight Flavor Esters Using Plant Seedling Lipases in Organic Media von Liaquat, M., Apenten, R.K. Owusu

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Structure and functional properties of modified threadfin bream sarcoplasmic protein von Krasaechol, N., Sanguandeekul, R., Duangmal, K., Owusu-Apenten, Richard K.

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Purification and properties of lipase from Pseudomonas fluorescens strain 2D von Makhzoum, A., Owusu-Apenten, R.K., Knapp, J.S.

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Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability von Busto, M.D., Owusu Apenten, R.K., Robinson, D.S., Wu, Z., Casey, R., Hughes, R.K.

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The thermostability of purified isoperoxidases from Brassica oleracea VAR. gemmifera von Forsyth, J.L., Owusu Apenten, R.K., Robinson, D.S.

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Beta-lactoglobulin denaturation by dissociation-coupled unfolding von Galani, Despina, Owusu Apenten, Richard K.

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Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stability von Owusu Apenten, R.K

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Low temperature organic phase biocatalysis using cold-adapted lipase from psychrotrophic Pseudomonas P38 von Tan, S, Apenten, R.K.Owusu, Knapp, J

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The effect of protein unfolding stability on their rates of irreversible denaturation von Owusu Apenten, R.K.

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A Single Step Purification of Gastricsin-Like Proteinase from Atlantic Cod (Gadus morhua) von ., M. A. Amiza, ., R.K. Owusu Apenten

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The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin) von Folawiyo, Y.L., Apenten, R.K.Owusu

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Interfacial parameters for selected Spans and Tweens at the hydrocarbon—water interface von Owusu Apenten, Richard K., Zhu, Qing-Hong

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Effect of pH and ionic strength on the heat stability of rapeseed 12S globulin (Cruciferin) by the ANS fluorescence method von Folawiyo, Y.L, Owusu Apenten, R.K

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effect of heat treatment on anilinonaphthalene-8-sulphonate binding to rapeseed albumin (Napin) von Nyman, R, Owusu Apenten, R.K

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heat resistance and conformational plasticity of Kunitz soybean trypsin inhibitor von Owusu Apenten, R.K, Mahadevan, K

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Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability von Apenten, Richard K. Owusu, Zhu, Qing-Hong

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Urea and heat unfolding of cold-adapted Atlantic cod (Gadus morhua) trypsin and bovine trypsin von Amiza, M.A, Owusu Apenten, R.K

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Cod (Gadus morhua) trypsin heat inactivation: a reaction kinetics study von Amiza, M.A. (University of Leeds, Leeds, UK.), Galani, D, Owusu-Apenten, R.K

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The effect of pH on rapeseed globulin (cruciferin) binding to anilinonaphthalene-8-sulfonate von Owusu Apenten, R.K. (University of Leeds.), Folawiyo, Y.L

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Thermal inactivation parameters for alkaline proteinases from North Sea cod (Gadus morhua) and bovine alpha-chymotrypsin von Amiza, M.A, Owusu, R.K

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