Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) von AOUDEH, Eyad, ŞAT, İhsan Güngör, BİNİCİ, Halil İbrahim

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Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs von Ekiz, Elif, Savaş, Adem, Aoudeh, Eyad, Elbir, Zeynep, Oz, Emel, Proestos, Charalampos, Ahmad, Naushad, Oz, Fatih

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Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines? von Oz, Fatih, Oz, Emel, Aoudeh, Eyad, Abd El-Aty, A. M., Zeng, Maomao, Varzakas, Theodoros

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Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency von Aoudeh, Eyad, Oz, Emel, Oz, Fatih

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Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods von Oz, Emel, Aoudeh, Eyad, Murkovic, Michael, Toldra, Fidel, Gomez-Zavaglia, Andrea, Brennan, Charles, Proestos, Charalampos, Zeng, Maomao, Oz, Fatih

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Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content von Aoudeh, Eyad, Oz, Emel, Kelebek, Hasim, Brennan, Charles, Ahmad, Naushad, Elobeid, Tahra, Oz, Fatih

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Enhancing effect of chia seeds on heterocyclic amine generation in meatball von Elbir, Zeynep, Ekiz, Elif, Aoudeh, Eyad, Oz, Emel, Savaş, Adem, Brennan, Charles, Proestos, Charalampos, Khan, Mohammad Rizwan, Elobeid, Tahra, Brennan, Margaret, Oz, Fatih

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Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) von Aoudeh, Eyad, Şat, İhsan Güngör, Binici, Halil İbrahim

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The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea) von BİNİCİ, Halil İbrahim, ŞAT, İhsan Güngör, AOUDEH, Eyad

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Nutritional Composition and Health Benefits of Walnut and its Products von Binici, Halil İbrahim, İhsan Güngör Şat, Aoudeh, Eyad

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Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts von ÖZ, Emel, EKİZ, Elif, SAVAŞ, Adem, AOUDEH, Eyad, EL-ATY, A. M. Abd, ÖZ, Fatih

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Nutritional Composition and Health Benefits of Walnut and its Products von BİNİCİ, Halil İbrahim, ŞAT, İhsan, AOUDEH, Eyad

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