The effect of substitution of banana peel flour fermented by Rhizopus oryzae on the physicochemical and sensory characteristics of cookies von Sukma, Andhika, Anwar, Hasrul

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Optimization of protein production from banana peel flour by Rhizopus oryzae through solid-state fermentation using response surface methodology von Sukma, Andhika Cahaya Titisan, Anwar, Hasrul

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Produksi Biogas dari Jerami Padi Menggunakan Cairan Rumen dan Kotoran Sapi von Anwar, Hasrul, Widjaja, Tri, Prajitno, Danawati Hari

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Evaluasi Kebutuhan Air Netto untuk Padi Merah (Oryza nivara) pada Fase Vegetatif dan Generatif di Kecamatan Ingin Jaya Kabupaten Aceh Besar von Basri, Hasrul, A. Ali, Syamaun, Anwar Fuadi, Najla

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Gain Scaling Tuning of Fuzzy Logic Sugeno Controller Type for Ride Comfort Suspension System Using Firefly Algorithm von Ab Talib, Mat Hussin, Mat Darus, Intan Zaurah, Mohd Yatim, Hanim, Hadi, Muhamad Sukri, Mohd Saufi, Mohd Syahril Ramadhan, Ngadiman, Nor Hasrul Akhmal

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