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Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Veröffentlicht in Food science & nutrition
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Nature of the Transition Structure for Alkene Epoxidation by Peroxyformic Acid, Dioxirane, and Dimethyldioxirane: A Comparison of B3LYP Density Functional Theory with Higher Compu...
Veröffentlicht in The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory
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