Development and testing of an automated grain drinks processing machine von Gana, I.M., Agidi, G., Idah, P.A., Anuonye, J.C.

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Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis von Anuonye, J.C., Inyang, C.U., Chinma, C.E., James, S.Y.

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Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours von Anuonye, J.C., Ndaliman, M., Elizabeh, O.U., Yakubu, M.C.

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Nutritional and sensory attributes of soy-supplemented cereal meals von Alabi, M.O, Anuonye, J.C

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Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis von Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A.

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Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis von Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A., Odumudu, C.U., Mbajika, V.I.

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