Ice-cream as a probiotic food carrier von Cruz, Adriano G., Antunes, Adriane E.C., Sousa, Ana Lúcia O.P., Faria, José A.F., Saad, Susana M.I.

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Potential contribution of beneficial microbes to face the COVID-19 pandemic von Antunes, Adriane E.C., Vinderola, Gabriel, Xavier-Santos, Douglas, Sivieri, Katia

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Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability von ANTUNES, ADRIANE E.C, SILVA, ÉRICA R.A, VAN DENDER, ARIENE G.F, MARASCA, ELZA T.G, MORENO, IZILDINHA, FARIA, ELIETE V, PADULA, MARISA, LERAYER, ALDA L.S

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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial von Valle, Maria C. P. R., Vieira, Isabel A., Fino, Luciana C., Gallina, Darlila A., Esteves, Andrea M., da Cunha, Diogo T., Cabral, Lucélia, Benatti, Fabiana B., Marostica Junior, Mario R., Batista, Ângela G., Santos, Rosangela, Pastore, Glaucia M., Sartoratto, Adilson, Sivieri, Katia, Tizioto, Polyana C., Coutinho, Luiz L., Antunes, Adriane E. C.

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Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion von Pena, Fabíola L, Souza, Mariana C, Valle, Maria Carolina P R, Bezerra, Rosangela M N, Rostagno, Maurício A, Antunes, Adriane E C

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High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.) von Chaves, Fernanda M., Baptista, Igor L., Simabuco, Fernando M., Quaresma, Paula G. F., Pena, Fabiola L., Bezerra, Rosangela M. N., Pauli, Jose R., da Cunha, Diogo T., Campos-Ferraz, Patricia L., Antunes, Adriane E. C.

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Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability von Silva e Alves, Adriana T, Antunes, Adriane E C, Trento, Fabiana K H S, Zacarchenco, Patricia B, Ormenese, Rita C S C, Spadoti, Leila M

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Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate von Antunes, A.E.C, Cazetto, T.F, Bolini, H.M.A

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