Polyphenols in Monogastric Nutrition – A Review von Lipiński, Krzysztof, Mazur, Magdalena, Antoszkiewicz, Zofia, Purwin, Cezary

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The BCO2 Genotype and the Expression of BCO1 , BCO2 , LRAT, and TTPA Genes in the Adipose Tissue and Brain of Rabbits Fed a Diet with Marigold Flower Extract von Strychalski, Janusz, Gugołek, Andrzej, Kaczorek-Łukowska, Edyta, Antoszkiewicz, Zofia, Matusevičius, Paulius

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The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols von Juskiewicz, Jerzy, Jankowski, Jan, Zielinski, Henryk, Zdunczyk, Zenon, Mikulski, Dariusz, Antoszkiewicz, Zofia, Kosmala, Monika, Zdunczyk, Przemyslaw

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The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochra... von Mazur-Kuśnirek, Magdalena, Lipiński, Krzysztof, Antoszkiewicz, Zofia, Śliżewska, Katarzyna

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The Effect of the BCO2 Genotype on the Expression of Genes Related to Carotenoid, Retinol, and α-Tocopherol Metabolism in Rabbits Fed a Diet with Aztec Marigold Flower Extract von Strychalski, Janusz, Gugołek, Andrzej, Antoszkiewicz, Zofia, Fopp-Bayat, Dorota, Kaczorek-Łukowska, Edyta, Snarska, Anna, Zwierzchowski, Grzegorz, Król-Grzymała, Angelika, Matusevičius, Paulius

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Oilseed Radish: Nitrogen and Sulfur Management Strategies for Seed Yield and Quality—A Case Study in Poland von Szatkowski, Artur, Antoszkiewicz, Zofia, Purwin, Cezary, Jankowski, Krzysztof Józef

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The Effect of Festulolium Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams von Czurgiel, Sylwia, Antoszkiewicz, Zofia, Mazur-Kuśnirek, Magdalena, Bogdaszewski, Marek

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The Effect of the Inclusion of Different Concentrates in Feed Rations on the Contents of Tocopherols, β-Carotene and Retinol in the Livers and Longissimus dorsi Muscles of Farm-Rai... von Czurgiel, Sylwia, Antoszkiewicz, Zofia, Mazur-Kuśnirek, Magdalena, Bogdaszewski, Marek

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Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits von Strychalski, Janusz, Gugołek, Andrzej, Brym, Paweł, Antoszkiewicz, Zofia, Chwastowska-Siwiecka, Iwona

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The effect of polyphenols on the performance and antioxidant status of sows and piglets von Lipiński, Krzysztof, Antoszkiewicz, Zofia, Mazur-Kuśnirek, Magdalena, Korniewicz, Daniel, Kotlarczyk, Sylwia

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The Effect of a Bacillus-Based Probiotic on Sow and Piglet Performance in Two Production Cycles von Mazur-Kuśnirek, Magdalena, Lipiński, Krzysztof, Jørgensen, Jens Noesgaard, Hansen, Lea Hübertz Birch, Antoszkiewicz, Zofia, Zabielski, Romuald, Konieczka, Paweł

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The Effect of IFestulolium/I Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams von Czurgiel, Sylwia, Antoszkiewicz, Zofia, Mazur-Kuśnirek, Magdalena, Bogdaszewski, Marek

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Fiber substrates in the nutrition of weaned piglets – a review von Flis, Marianna, Sobotka, Wiesław, Antoszkiewicz, Zofia

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Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflo... von Kiczorowska, Bożena, Samolińska, Wioletta, Andrejko, Dariusz, Kiczorowski, Piotr, Antoszkiewicz, Zofia, Zając, Malwina, Winiarska-Mieczan, Anna, Bąkowski, Maciej

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Effect of successive lactations and nutrition on selected chemical components of sow milk von Karpiesiuk, Krzysztof, Antoszkiewicz, Zofia, Okorski, Adam, Woźniakowska, Anna, Jarocka, Barbara, Kozera, Wojciech

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Effect of the β‐carotene oxygenase 2 genotype on the content of carotenoids, retinol and α‐tocopherol in the liver, fat and milk of rabbit does, reproduction parameters and kitten... von Strychalski, Janusz, Gugołek, Andrzej, Brym, Paweł, Antoszkiewicz, Zofia

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The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil von Mazur-Kusnirek, Magdalena, Antoszkiewicz, Zofia, Lipinski, Krzysztof, Kaliniewicz, Joanna, Kotlarczyk, Sylwia

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The Effect of a IBacillus/I-Based Probiotic on Sow and Piglet Performance in Two Production Cycles von Mazur-Kuśnirek, Magdalena, Lipiński, Krzysztof, Jørgensen, Jens Noesgaard, Hansen, Lea Hübertz Birch, Antoszkiewicz, Zofia, Zabielski, Romuald, Konieczka, Paweł

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EFFECT OF GRAIN PRESERVATION ON THE CAROTENOID AND TOCOPHEROL CONTENT OF CEREAL GRAINS von Antoszkiewicz, Zofia, Opyd, Paulina M., Mazur-Kusnirek, Magdalena

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IMPACT OF A PRODUCTION SEASON ON THE CHEMICAL COMPOSITION AND PRO-HEALTH PROPERTIES OF MILK AND RENNET CHEESE FROM SHEEP von Zabek, Katarzyna, Milewski, Stanislaw, Antoszkiewicz, Zofia, Sobczak, Alicja, Micinski, Jan

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