An Excessive Attention for Food Calories is a Risk Factor of Eating Disorders in Teenagers: Studies Issues “Make Peace with Food” von Paola, Cela Enza, LHA, Paola, D'Ambrosio, LHA, Anna, Di Carlo Giselda, LHA, Antonietta, Antoniciello, LHA, Fernando, Panunzio Michele, LHA

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Nutrition education intervention by teachers may promote fruit and vegetable consumption in Italian students von Panunzio, Michele F, Antoniciello, Antonietta, Pisano, Alessandra, Dalton, Sharron

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"Five-A-Day" and the Med-Food Anticancer Program von Piazzolla, V, Panunzio, M F, Caporizzi, R, Cela, E P, Di Martino, V, Antoniciello, A, Prato, R, Germinario, C A, Lagravinese, D, Conversano, M, Ferguson, L R

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The nutrition hygiene as a mission of the departments of prevention von Panunzio, Mf, Caporizzi, R, Cela, Ep, Antoniciello, A, Alonzo, E, Bonaccorsi, G, Chioffi, L, Guberti, E, Cairella, G, Giostra, G, Pontieri, V, Prato, R, Germinario, C, Lagravinese, D, Francia, F, Cinquetti, S, Triassi, M, Conversano, M, Carella, F, Carreri, V

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System of indexes and indicators for the quality evaluation of HACCP plans based on the results of the official controls conducted by the Servizio di Igiene degli Alimenti della Nu... von Panunzio, Michele F, Antoniciello, Antonietta, Pisano, Alessandra

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Evaluation of HACCP plans of food industries: case study conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the local heal... von Panunzio, Michele F, Antoniciello, Antonietta, Pisano, Alessandra, Rosa, Giovanna

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Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial von Panunzio, Michele F., Pisano, Alessandra, Antoniciello, Antonietta, Di Martino, Vincenzo, Frisoli, Lucia, Cipriani, Vincenzo, Mongelli, Maria A., Bronzetti, Giorgio

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