MTFMT‐Related Leigh Syndrome Phenotypically Manifesting with Mobile Dystonia and Hypoacusis von Finsterer, Josef, Scorza, Fulvio Alexandre, Scorza, Carla Alexandra, Almeida, Antoni‐Carlos G.

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Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis von Golowczyc, M.A., Mobili, P., Garrote, G.L., Abraham, A.G., De Antoni, G.L.

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Enterococcus faecium SF68 enhances the immune response to Giardia intestinalis in mice von BENYACOUB, J, PEREZ, P. F, SCHIFFRIN, E. J, ROCHAT, F, SAUDAN, K. Y, REUTELER, G, ANTILLE, N, HUMEN, M, DE ANTONI, G. L, CAVADINI, C, BLUM, S

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Effect of bile on the lipid composition and surface properties of bifidobacteria von Zavaglia, A.G, Kociubinski, G, Perez, P, Disalvo, E, Antoni, G. de

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Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro von Hugo, A.A, Kakisu, E, De Antoni, G.L, Pérez, P.F

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Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli von Hugo, A.A., De Antoni, G.L., Pérez, P.F.

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Preservation of probiotic strains isolated from kefir by spray drying von Golowczyc, M.A, Silva, J, Abraham, A.G, De Antoni, G.L, Teixeira, P

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Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells von Hugo, A.A, De Antoni, G.L, Pérez, P.F

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Inhibitory Activity of Cheese Whey Fermented with Kefir Grains von LONDERO, A, QUINTA, R, ABRAHAM, A. G, SERENO, R, DE ANTONI, G, GARROTE, G. L

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Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation von León Peláez, A.M., Serna Cataño, C.A., Quintero Yepes, E.A., Gamba Villarroel, R.R., De Antoni, G.L., Giannuzzi, L.

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Surface Properties of Bifidobacterial Strains of Human Origin von PEREZ, P. F, MINNAARD, Y, DISALVO, E. A, DE ANTONI, G. L

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Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature von Moreira, M., Abraham, A., De Antoni, G.

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Inhibitory power of kefir : The role of organic acids von GARROTE, G. L, ABRAHAM, A. G, DE ANTONI, G. L

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Fermented dairy products based on ovine cheese whey von Pereira, C. D., Henriques, M., Gomes, D., Gouveia, R., Gomez-Zavaglia, A., de Antoni, G.

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Characterization of liposomes coated with S-layer proteins from lactobacilli von Hollmann, A., Delfederico, L., Glikmann, G., De Antoni, G., Semorile, L., Disalvo, E.A.

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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic von Golowczyc, Marina A, Gugliada, Maria J, Hollmann, Axel, Delfederico, Lucrecia, Garrote, Graciela L, Abraham, Analía G, Semorile, Liliana, De Antoni, Graciela

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Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins von Gómez-Zavaglia, A., Abraham, A., Giorgieri, S., De Antoni, G.

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Chemical and microbiological characterisation of kefir grains von GARROTE, GRACIELA L., ABRAHAM, ANALÍA G., DE ANTONI, GRACIELA L.

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Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry von Mobili, P., Londero, A., Maria, T.M.R., Eusébio, M.E.S., De Antoni, G.L., Fausto, R., Gómez-Zavaglia, A.

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Inhibition of Giardia intestinalis by extracellular factors from lactobacilli : An in vitro study von PEREZ, Pablo F, MINNAARD, Jessica, ROUVET, Martine, KNABENHANS, Christian, BRASSART, Dominique, DE ANTONI, Graciela L, SCHIFFRIN, Eduardo J

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