Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale von Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio

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Citrus Irrigation With Desalinated Seawater Under a Climate Change Scenario von Navarro, Josefa María, Antolinos, Vera, Robles, Juan Miguel, Botía, Pablo

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Irrigation of young grapefruits with desalinated seawater: Agronomic and economic outcomes von Imbernón-Mulero, Alberto, Gallego-Elvira, Belén, Martínez-Alvarez, Victoriano, Acosta, José A., Antolinos, Vera, Robles, Juan M., Navarro, Josefa M., Maestre-Valero, José F.

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Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater von Navarro, Josefa M, Antolinos, Vera, Botía, Pablo, Robles, Juan M

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Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater von Navarro, Josefa M, Imbernón-Mulero, Alberto, Robles, Juan M, Hernández-Ballester, Francisco M, Antolinos, Vera, Gallego-Elvira, Belén, Maestre-Valero, José F

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An innovative active cardboard box for bulk packaging of fresh bell pepper von Buendía−Moreno, Laura, Soto−Jover, Sonia, Ros−Chumillas, María, Antolinos−López, Vera, Navarro−Segura, Laura, Sánchez−Martínez, María José, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

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Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage von Buendía−Moreno, Laura, Sánchez−Martínez, María José, Antolinos, Vera, Ros−Chumillas, María, Navarro−Segura, Laura, Soto−Jover, Sonia, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

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Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life von Buendía−Moreno, Laura, Soto−Jover, Sonia, Ros−Chumillas, María, Antolinos, Vera, Navarro−Segura, Laura, Sánchez−Martínez, María José, Martínez−Hernández, Ginés Benito, López−Gómez, Antonio

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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores von Huertas, Juan-Pablo, Esteban, Maria-Dolores, Antolinos, Vera, Palop, Alfredo

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Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions von López-Gómez, Antonio, Ros-Chumillas, María, Antolinos, Vera, Buendía-Moreno, Laura, Navarro-Segura, Laura, Sánchez-Martínez, María José, Martínez-Hernández, Ginés Benito, Soto-Jover, Sonia

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Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life von Buendía-Moreno, Laura, Ros-Chumillas, María, Navarro-Segura, Laura, Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio

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Effects of Irrigation with Desalinated Seawater and Hydroponic System on Tomato Quality von Antolinos, Vera, Sanchez-Martinez, Maria J., Maestre-Valero, Jose E., Lopez-Gomez, Antonio, Martinez-Hernandez, Gines B.

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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry von Antolinos, Vera, Esteban, María-Dolores, Ros-Chumillas, María, Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo, Fernández, Pablo S.

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The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures von Diomandé, Sara Esther, Chamot, Stéphanie, Antolinos, Vera, Vasai, Florian, Guinebretière, Marie-Hélène, Bornard, Isabelle, Nguyen-the, Christophe, Broussolle, Véronique, Brillard, Julien

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Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates von Antolinos, Vera, Fernández, Pablo S, Ros-Chumillas, María, Periago, Paula M, Weiss, Julia

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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus von Antolinos, Vera, Muñoz, Marina, Ros-Chumillas, María, Aznar, Arantxa, Periago, Paula M., Fernández, Pablo S.

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