Treffer 1 - 3 von 3 für Suche 'Antoine Ndisanze, Marc', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review

    Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review von Habinshuti, Ildephonse, Nsengumuremyi, Daniel, Muhoza, Bertrand, Ebenezer, Falade, Yinka Aregbe, Afusat, Antoine Ndisanze, Marc

    Veröffentlicht in Food chemistry

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  2. 2
    Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study

    Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Stud... von Ndisanze, Marc Antoine, Koca, Ilkay

    Veröffentlicht in Processes

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  3. 3
    Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda

    Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda von Antoine, Ndisanze Marc, Emmanuel, Kamana, Claudine, Nirere, Koca, Ilkay

    Veröffentlicht in Food and nutrition sciences

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