Reconstruction and visualization of large-scale volumetric models of neocortical circuits for physically-plausible in silico optical studies von Abdellah, Marwan, Hernando, Juan, Antille, Nicolas, Eilemann, Stefan, Markram, Henry, Schürmann, Felix

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Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables von Tran, Xuan, Antille, Nicolas, Devezeaux de Lavergne, Marine, Moccand, Cyril, Labbe, David

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Food texture experiences across nine age groups in Indian infants from urban areas von Devezeaux de Lavergne, Marine, Thielecke, Frank, Antille, Nicolas, Fries, Lisa R, Ross, Carolyn F, Smith-Simpson, Sarah

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Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat von Roberts, Deborah D, Pollien, Philippe, Antille, Nicolas, Lindinger, Christian, Yeretzian, Chahan

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NeuroMorphoVis: a collaborative framework for analysis and visualization of neuronal morphology skeletons reconstructed from microscopy stacks von Abdellah, Marwan, Hernando, Juan, Eilemann, Stefan, Lapere, Samuel, Antille, Nicolas, Markram, Henry, Schürmann, Felix

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Everyday eating experiences of chocolate and non-chocolate snacks impact postprandial anxiety, energy and emotional states von Martin, François-Pierre J, Antille, Nicolas, Rezzi, Serge, Kochhar, Sunil

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Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping von Antille, Nicolas, Audoubert, Fanny, Camilleri, Matthieu, Grain, Manon, Rytz, Andreas, Pineau, Nicolas, Mahieu, Benjamin

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Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food von Rytz, Andreas, Moser, Mireille, Lepage, Mélissa, Mokdad, Cassandra, Perrot, Marie, Antille, Nicolas, Pineau, Nicolas

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Use of multi-market preference mapping to design efficient product portfolio von Perrot, Marie, Pineau, Nicolas, Antille, Nicolas, Moser, Mireille, Lepage, Mélissa, Thaler, Thorn, Voirin, Alexandre, Rytz, Andreas

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Design of experiment with sensory data: A pragmatic data analysis approach von Pineau, Nicolas, Moser, Mireille, Rawyler, Fabien, Lepage, Mélissa, Antille, Nicolas, Rytz, Andreas

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Sensory determinants of refreshing von Labbe, David, Gilbert, Florie, Antille, Nicolas, Martin, Nathalie

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Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping von Wajrock, Sophie, Antille, Nicolas, Rytz, Andreas, Pineau, Nicolas, Hager, Corinne

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Feeding a Diet Containing a Fructooligosaccharide Mix Can Enhance Salmonella Vaccine Efficacy in Mice von Benyacoub, Jalil, Rochat, Florence, Saudan, Kim-Yen, Rochat, Isabelle, Antille, Nicolas, Cherbut, Christine, Weid, Thierry von der, Schiffrin, Eduardo J, Blum, Stephanie

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From Big Data to Big Displays High-Performance Visualization at Blue Brain von Eilemann, Stefan, Abdellah, Marwan, Antille, Nicolas, Bilgili, Ahmet, Chevtchenko, Grigory, Dumusc, Raphael, Favreau, Cyrille, Hernando, Juan, Nachbaur, Daniel, Podhajski, Pawel, Villafranca, Jafet, Schürmann, Felix

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Delayed Volatile Compound Release Properties of Self-Assembly Structures in Emulsions von Phan, Van-Anh, Liao, Yong-Cheng, Antille, Nicolas, Sagalowicz, Laurent, Robert, Fabien, Godinot, Nicolas

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Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride von Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie

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Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of Mouthfeel von Pivk, Urska, Godinot, Nicolas, Keller, Coralie, Antille, Nicolas, Juillerat, Marcel-Alexandre, Raspor, Peter

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Rapid identification of differentiation markers from whole epithelial cells by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and statistical analysis von Marvin-Guy, Laure F., Duncan, Peter, Wagnière, Sandrine, Antille, Nicolas, Porta, Nadine, Affolter, Michael, Kussmann, Martin

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Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006 von LABBE, David, GILBERT, Florie, ANTILLE, Nicolas, MARTIN, Nathalie

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Feeding a Diet Containing a Fructooligosaccharide Mix Can Enhance Salmonella Vaccine Efficacy in Mice1 von Benyacoub, Jalil, Rochat, Florence, Saudan, Kim-Yen, Rochat, Isabelle, Antille, Nicolas, Cherbut, Christine, von der Weid, Thierry, Schiffrin, Eduardo J., Blum, Stephanie

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