The Impact of the Improved Genetic Material to the Economic Value of Plake Fasoli Prespon PGI Product von Elissavet Ninou, Fokion Papathanasiou, Iosif Sistanis, Anastasia Kargiotidou, Sonia Michailidou, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas

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Important Parameters Connected to Farmers’ Networking and Training That Give Added Value to “Fasolia Vanilies Feneou” and “Fava Feneou” Products von Elissavet Ninou, Fokion Papathanasiou, Anthoula Tsipi, Anastasia Kargiotidou, Georgia Vasiligianni, Konstantinos Koutis, Ioannis Mylonas

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Factors Connected with the Registration of “Sikali Vevis” as a Geographical Indication Protection (PGI) Product von Ioannis Mylonas, Fokion Papathanasiou, Elissavet Ninou, Anthoula Tsipi, Dimitrios Kostitsis, Iosif Sistanis, Chrysanthi Pankou, Kostantinos Koutis

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Fava Santorinis: Brining Added Value to a Protected Designation of Origin (PDO) Product through the Security of the Traditional Cultivar and Farmers Network von Elissavet Ninou, Fokion Papathanasiou, Christos Alexandris, Elisavet Chatzivassiliou, Garyfallia Economou, Dimitrios Vlachostergios, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas

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