Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride von Silva, Eric Keven, Anthero, Ana Gabriela da S., Emerick, Lucas B., Zabot, Giovani L., Hubinger, Miriam D., Meireles, Maria Angela A.

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The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity von da Silva Anthero, Ana Gabriela, Bonetti, Carla Indianara, Bracht, Lívia, Cazarin, Cinthia Baú Betim, Hubinger, Miriam Dupas

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Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties von Comunian, Talita A., da Silva Anthero, Ana Gabriela, Bezerra, Eveling Oliveira, Moraes, Izabel Cristina Freitas, Hubinger, Miriam Dupas

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Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers von De Aguiar, Ana Carolina, Viganó, Juliane, da Silva Anthero, Ana Gabriela, Dias, Arthur Luiz Baião, Hubinger, Miriam Dupas, Martínez, Julian

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Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability von Comunian, Talita A., Grassmann Roschel, Gabriela, da Silva Anthero, Ana Gabriela, de Castro, Inar Alves, Dupas Hubinger, Miriam

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Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions von da Silva Anthero, Ana Gabriela, Comunian, Talita Aline, Bezerra, Eveling Oliveira, Hubinger, Miriam Dupas

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Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt von da Silva Anthero, Ana Gabriela, Comunian, Talita Aline, Bezerra, Eveling Oliveira, de Figueiredo Furtado, Guilherme, Hubinger, Miriam Dupas

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Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake von da Silva Anthero, Ana Gabriela, Maria Tomazini Munhoz Moya, Amanda, Souza Torsoni, Adriana, Baú Betim Cazarin, Cinthia, Dupas Hubinger, Miriam

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Biosorption of anthocyanins from grape pomace extracts by waste yeast: kinetic and isotherm studies von Stafussa, Ana Paula, Maciel, Giselle Maria, da Silva Anthero, Ana Gabriela, da Silva, Marcos Vieira, Zielinski, Acácio Antonio Ferreira, Haminiuk, Charles Windson Isidoro

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