Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment von Gonzales, Brenda L., Ho-Palma, Ana C., Andrade, Daniel A., Antay, Cristina, Valdivia-Carrera, Cesar A., Crotta, Matteo, Limon, Georgina, Gonzalez, Armando, Guitian, Javier, Gonzales-Gustavson, Eloy

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