A MODAL SHIFT, BUT HOW? von VIDA, Laszlo, ILLÉS, Béla, VÉHA, Antal

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NEW IDEAS FOR INLAND INTERMODAL TRANSPORT von Béla ILLÉS, Antal VÉHA, Laszlo VIDA

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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability von Koncsek, Arnold, Szokol, Lajos, Krizsa, Vivien, Daood, Hussein G., Helyes, Lajos, Véha, Antal, Szabó P., Balázs

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INFLUENCE OF FERTILIZER AND CULTIVAR ON THE GLUTEN QUALITY OF WINTER WHEAT von Magyar, Zoltán, Pepó, Péter, Véha, Antal, Gyimes, Ernő

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Improvement of antioxidant content and color stability in spice paprika powder by rosemary extract supplementation von Koncsek, Arnold, Daood, Hussein G., Horváth, Zsuzsanna H., Fekete, Mária, Véha, Antal, Helyes, Lajos

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Example of Modal Shift in the South-East Hungary Region von Vida, László, Véha, Antal, Bíró, István

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Effects of 6-epi-ophiobolin A on mechanical and physiological parameters of cardiomyocytes and on the reorganization and amounts of their kv4.x ion channels von Szűts, Viktória, Ötvös, Ferenc, Bencsik, Ottó, Váró, György, Jarabin, János András, Kovács, András, Rovó, László, Kiss, József Géza, Szénási, Tibor, Antal Véha, Szekeres, András, Vágvölgyi, Csaba, Halasy, Katalin, Szegletes, Zsolt

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Detection of Previously Unknown Fumonisin P Analogue Mycotoxins in a Fusarium verticillioides Culture by High-Performance Liquid Chromatography–Electrospray Ionization Time-of-Flig... von Bartók, Tibor, Tölgyesi, László, Szécsi, Árpád, Mesterházy, Ákos, Bartók, Mihály, Gyimes, Ernő, Véha, Antal

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Improving audit functions of supreme audit institutions to promote sustainable development von Nagy, Sándor, Gál, József, Véha, Antal

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Effectiveness, efficiency and sustainability in local rural development partnerships von Kis, Krisztián, Gál, József, Véha, Antal

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Development of matzo made of wholemeal rye flour and its implementation in the industry von Zakupszki, Zita Boglárka, Véha, Antal, Szabó, Balázs P.

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CORRELATION BETWEEN THE KERNEL STRUCTURE AND THE QUALITY PARAMETERS ON SOME HUNGARIAN WINTER WHEAT VARIETIES von VÉHA, Antal

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MONITORING THE SET UP AND USE OF ELECTRIC CARS AND CHARGING POINTS IN SZEGED von Farkas, Ferenc, Gál, József, Tóth, István Tibor, Szabó, István Péter, Bíró, István, Véha, Antal, Molnár, Tamás

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THE EFFECT OF DEBRANNING TIME FOR KERNEL HARDNESS OF DIFFERENT WHEAT VARIETIES von Szabó, Balázs P, Gyimes, Erno, Véha, Antal

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SUSTAINABLE DEVELOPMENT IN RICE CULTIVATION AND NEW RICE PRODUCTS IN HUNGARY von Szuts, Viktoria, Bakos, Tiborne, Kertai, Zoltan, Tasnady, Dora, Varga, Eniko, Ormai, Bela M, Otvos, Ferenc, Tancos, Tomas, Szabo, Vivien, Balog-Vig, Fanny, Berces, Kitti, Fazekas, Gyula, Véha, Antal, Szabo, Balazs P, Csanadi, Jozsef, Gal, Jozsef

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Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties von Koncsek, Arnold, Horváth, Zsuzsanna H., Véha, Antal, Daood, Hussein G., Helyes, Lajos

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EFFECT OF CLIMATIC FACTORS ON WHEAT GRAIN QUALITY von SZABÓ, Balázs P., VÉHA, Antal

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PHYSICO-MECHANICAL PROPERTIES OF WINTER WHEAT von SZABÓ, Balázs Péter, VÉHA, Antal

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Past and future of a regional railway network in Mezohegyes (Hungary) area von Brigitta ZSOTER, Jozsef GAL, Antal VEHA, Erno GYIMES

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A COMPARATIVE STUDY OF FUSARIUM-DAMAGED KERNEL AND DEOXINIVALENOL CONTAMINATION IN NATURALLY INFECTED WHEAT SAMPLES von VÉHA, Antal, TÉREN, József, GYŐRI, Zoltán, MESTERHÁZY, Ákos

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