Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae von Antai, S.P. (Calabar Univ. (Nigeria). Dept. of Biological Sciences), Nkwelang, G

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Utilization of cassava peels as substrate for crude protein formation von Antai, S.P. (Calabar Univ., Calabar, Cross River State (Nigeria). Dept. of Biological Sciences), Mbongo, P.M

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The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni von Antai, S.P. (Calabar Univ. (Nigeria). Dept. of Biological Sciences), Obong, U.S

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Suitability of using sieved or unsieved maize mash for production of "OGI" - a fermented cereal food von Antai, S.P. (Calabar Univ. (Nigeria). Dept. of Biological Sciences), Nzeribe, E

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Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins von Antai, S.P. (Calabar Univ. (Nigeria). Dept. of Biological Sciences, Microbiology Div.)

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