Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus... von Kabbas Junior, Tufy, de Moura, Cristiane, do Carmo, Mariana Araujo Vieira, Azevedo, Luciana, Esmerino, Luis Antonio, Tardivo, Rosangela Capuano, Kilpelainen, Petri, Granato, Daniel

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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhib... von Armstrong, Lorene, Araújo Vieira do Carmo, Mariana, Wu, You, Antônio Esmerino, Luis, Azevedo, Luciana, Zhang, Liang, Granato, Daniel

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Preliminary evaluation of antioxidant and antimicrobial activities of Luffa Operculata (L.) Cong. extracts von Rodrigues Bulka, Nathalia, Hacke, Ana Carolina Mendes, Pawlak, Valéria Gremski, Pereira, Romaiana Picada, Esmerino, Luis Antônio, Vellosa, José Carlos Rebuglio

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Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation von Samaniego, Lorgio Victor Bautista, Scandelau, Samuel Luis, Silva, Caroline Rosa, Pratavieira, Sebastião, de Oliveira Arnoldi Pellegrini, Vanessa, Dabul, Andrei Nicoli Gebieluca, Esmerino, Luís Antônio, de Oliveira Neto, Mario, Hernandes, Rodrigo Tavanelli, Segato, Fernando, Pileggi, Marcos, Polikarpov, Igor

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Effect of a novel quaternary ammonium methacrylate polymer (QAMP) on adhesion and antibacterial properties of dental adhesives von Pupo, Yasmine M, Farago, Paulo Vitor, Nadal, Jessica M, Simão, Luzia C, Esmerino, Luís Antônio, Gomes, Osnara M M, Gomes, João Carlos

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Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage von de Souza Mendes, Denise Maria, Bastos, Bruno Vinicius, Koki, Cassia Ribeiro, Bach, Daniele, Contini, Gisele Kirchbaner, de Mattos, Lorena Alves, Cubo, Mateus Florido, Wosiack, Priscila Arcoverde, da Silva, Rafaela Gomes, Barboza, Raissa Arantes, Valerio, Taynara Pacheco, Lacerda, Luiz Gustavo, Esmerino, Luis Antonio, Nogueira, Alessandro

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) von Santos, Jânio Sousa, Deolindo, Carolina Turnes Pasini, Esmerino, Luis Antônio, Genovese, Maria Inés, Fujita, Alice, Marques, Mariza Boscacci, Rosso, Neiva Deliberali, Daguer, Heitor, Valese, Andressa Camargo, Granato, Daniel

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Influence of ibuprofen-arginine on the concentration of amoxicillin in the plasma and tissues of rats with induced periapical lesion von MACKEIVICZ, Giselle Ariana Otto, CASTRO, Fernanda Fontoura de, ROSSI, Júlia Maria de, ESMERINO, Luis Antônio, SANTOS, Fábio André, POCHAPSKI, Márcia Thaís

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New denture adhesive containing miconazole nitrate polymeric microparticles: Antifungal, adhesive force and toxicity properties von Cartagena, Andrés Felipe, Esmerino, Luís Antonio, Polak-Junior, Rogerio, Olivieri Parreiras, Sibelli, Domingos Michél, Milton, Farago, Paulo Vitor, Campanha, Nara Hellen

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Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves' extract from Ipomoea batatas (L.) Lam von Pochapski, Márcia Thaís, Fosquiera, Eliana Cristina, Esmerino, Luís Antônio, Dos Santos, Elizabete Brasil, Farago, Paulo Vitor, Santos, Fábio André, Groppo, Francisco Carlos

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Quality evaluation of parmesan-type cheese: a chemometric approach von Jaster, Henrique, Campos, Anna Carolina Leonelli Pires de, Auer, Luciellen Bach, Los, Francine Gomes Basso, Salem, Renata Dinnies Santos, Esmerino, Luís Antônio, Nogueira, Alessandro, Demiate, Ivo Mottin

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Atividade antimicrobiana e efeito antibiofilme de óleos essenciais: um estudo comparativo: Antimicrobial activity and antibiofilm effect of essential oils: a comparative study von Cerri, Ana Cecília, Esmerino, Luis Antonio

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ATIVIDADE ANTIMICROBIANA DE MÉIS PRODUZIDOS POR MELIPONÍNEOS NATIVOS DO PARANÁ (BRASIL) von BORSATO, DÉBORA MARIA, ESMERINO, LUÍS ANTÔNIO, FARAGO, PAULO VITOR, MIGUEL, MARILIS DALLARMI, MIGUEL, OBDULIO GOMES

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In vitro antimicrobial evaluation of toothpastes with natural compounds von Smolarek, Priscila de Camargo, Esmerino, Luis Antonio, Chibinski, Ana Cláudia, Bortoluzzi, Marcelo Carlos, dos Santos, Elizabete Brasil, Junior, Vitoldo Antonio Kozlowski

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Atividade antimicrobiana e inseticida do óleo essencial de Piper amalago L. (Piperaceae) / Antimicrobial and insecticidal activity of the essential oil of Piper amalago L. (Piperac... von Gonçalves, Vanessa Lima, Esmerino, Luis Antonio, De Souza, Vanilda Mroginski, Batista, Bruno Diniz, Torres, Adalci Leite, Armstrong, Lorene, Ávila, Giovani Mansani de Araújo

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Evaluation of biochemical and microbiological effects of Cordyline dracaenoides Kunth (Uvarana) barks von Flávio Luís Beltrame

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Influence of ibuprofen-arginine on the concentration of amoxicillin in the plasma and tissues of rats with induced periapical lesion von MACKEIVICZ, Giselle Ariana Otto, CASTRO, Fernanda Fontoura De, ROSSI, Júlia Maria De, ESMERINO, Luis Antônio, Fábio André SANTOS, POCHAPSKI, Márcia Thaís

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Avaliação da qualidade das amostras comercias de Baccharis trimera L. (Carqueja) vendidas no Estado do Paraná von Beltrame, Flávio Luís, Ferroni, Daiana Ciléia, Alves, Bruno Ricardo Villanova, Pereira, Airton Vicente, Esmerino, Luís Antônio

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Avaliação da qualidade das amostras comercias de Baccharis trimera L. (Carqueja) vendidas no Estado do Paraná = Quality evaluation of commercial samples of Baccharis trimera L. (Ca... von Flávio Luís Beltrame, Daiana Ciléia Ferroni, Bruno Ricardo Villanova Alves, Airton Vicente Pereira, Luís Antônio Esmerino

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Qualidade da água utilizada para consumo humano nas comunidades rurais do distrito de Itaiacoca –PR von Kulchetscki, Luiz, Silva, Nelci Catarina Chiquetto, Pereira, Lara Tschopoko Pedroso, Esmerino, Luis Antônio

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