Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production von Achi, O.K., Anokwuru, I.C., Ogbo, F.C.

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Conventional and Emerging Extraction Processes of Flavonoids von Chávez-González, Mónica L., Sepúlveda, Leonardo, Verma, Deepak Kumar, Luna-García, Hugo A., Rodríguez-Durán, Luis V., Ilina, Anna, Aguilar, Cristobal N.

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In Situ Biosynthesis of Reduced Alpha Hematite (α-Fe2O3) Nanoparticles by Stevia Rebaudiana L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and Anticancer Properties von Alshawwa, Samar Zuhair, Mohammed, Eman J., Hashim, Nada, Sharaf, Mohamed, Selim, Samy, Alhuthali, Hayaa M., Alzahrani, Hind A., Mekky, Alsayed E., Elharrif, Mohamed G.

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Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides von Verduzco-Oliva, Ramón, Gutierrez-Uribe, Janet Alejandra

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Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation von Kaur, Baljinder, Kumar, Balvir, Sirhindi, Geetika, Guleria, Nidhi, Kaur, Jashandeep

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In Situ Biosynthesis of Reduced Alpha Hematite Nanoparticles by IStevia Rebaudiana/I L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and Anticancer Properties von Alshawwa, Samar Zuhair, Mohammed, Eman J, Hashim, Nada, Sharaf, Mohamed, Selim, Samy, Alhuthali, Hayaa M, Alzahrani, Hind A, Mekky, Alsayed E, Elharrif, Mohamed G

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Quality Parameters of Spanish Lemons with Commercial Interest von Aguilar-Hernández, Marlene G, Núñez-Gómez, Dámaris, Forner-Giner, María Ángeles, Hernández, Francisca, Pastor-Pérez, Joaquín J, Legua, Pilar

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