The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour von Bharathi, Radhika, Dai, Yaxi, Tyl, Catrin, Schoenfuss, Tonya, Annor, George Amponsah

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Unit and Internal Chain Profile of Millet Amylopectin von Annor, George Amponsah, Marcone, Massimo, Bertoft, Eric, Seetharaman, Koushik

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Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread von Dai, Yaxi, Bharathi, Radhika, Jungers, Jacob, Annor, George Amponsah, Tyl, Catrin

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Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages von Yeboah, Stephen, Ohemeng, Agartha, Donkor, Leticia, Saalia, F. K., Annor, George Amponsah, Kunadu, Angela Parry-Hanson

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Tempering Improves Flour Properties of Refined Intermediate Wheatgrass ( Thinopyrum intermedium ) von Tyl, Catrin, Bharathi, Radhika, Schoenfuss, Tonya, Annor, George Amponsah

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Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties von Okyere, Akua Yeboah, Bertoft, Eric, Annor, George Amponsah

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Why do millets have slower starch and protein digestibility than other cereals? von Annor, George Amponsah, Tyl, Catrin, Marcone, Massimo, Ragaee, Sanaa, Marti, Alessandra

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Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings von Aglago, Elom Kouassivi, Landais, Edwige, Nicolas, Geneviève, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Aderibigbe, Olaide, Agueh, Victoire Damienne, Amuna, Paul, Annor, George Amponsah, El Ati, Jalila, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, Delisle, Hélène, Faber, Mieke, Fungo, Robert, Gouado, Inocent, El Hamdouchi, Asmaa, Hounkpatin, Waliou Amoussa, Konan, Amoin Georgette, Labzizi, Saloua, Ledo, James, Mahachi, Carol, Maruapula, Segametsi Ditshebo, Mathe, Nonsikelelo, Mbabazi, Muniirah, Mirembe, Mandy Wilja, Mizéhoun-Adissoda, Carmelle, Nzi, Clement Diby, Pisa, Pedro Terrence, El Rhazi, Karima, Zotor, Francis, Slimani, Nadia

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Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass (Thinopyrum intermedium) for the food industry von Bharathi, Radhika, Muljadi, Timothea, Tyl, Catrin, Annor, George Amponsah

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Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening von Sakyi-Dawson, Esther, Asamoah-Bonti, Prudence, Amponsah Annor, George

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Physical and Molecular Characterization of Millet Starches von Annor, George Amponsah, Marcone, Massimo, Bertoft, Eric, Seetharaman, Koushik

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Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI) von Annor, George Amponsah, Marcone, Massimo, Corredig, Milena, Bertoft, Eric, Seetharaman, Koushik

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In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions von Annor, George Amponsah, Marcone, Massimo, Bertoft, Eric, Seetharaman, Koushik

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Structural characterization of intermediate wheatgrass (Thinopyrum intermedium) starch von Zhong, Yingxin, Mogoginta, Juan, Gayin, Joseph, Annor, George Amponsah

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Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction von Zhong, Yingxin, Mogoginta, Juan, Gayin, Joseph, Annor, George Amponsah

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Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids von Annor, George Amponsah, Asamoah-Bonti, Prudence, Sakyi-Dawson, Esther

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Mineral and phytate contents of some prepared popular Ghanaian foods von Annor, George Amponsah, Tano Debrah, Kwaku, Essen, Allen

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Millet Starches: Structural Characteristics and Glycemic Attributes von Annor, George Amponsah

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Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana von Annor, George Amponsah, Baiden, Ekua Anamoaba

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Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods von Etsey, AN, Sakyi-Dawson, E, Sefa-Dedeh, S, Afoakwa, E O, Tano-Debrah, K, Annor, G A

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