Small differences in amylopectin fine structure may explain large functional differences of starch von Bertoft, Eric, Annor, George A., Shen, Xinyu, Rumpagaporn, Pinthip, Seetharaman, Koushik, Hamaker, Bruce R.

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Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review von Varilla, Carolina, Marcone, Massimo, Annor, George A.

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Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification von Okyere, Akua Y., Rajendran, Sasireka, Annor, George A.

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Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass ( Thinopyrum intermedium ) Seeds von Oliveira, Wellington S, Chen, Qianqian, Edleman, Dana, Annor, George A, Dias, Fernanda F G

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Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice ( Oryza sativa ) von Mogoginta, Juan Giustra, Murai, Takehiro, Annor, George A

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Effect of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum aestiv... von Held, Sophie, Annor, George A., Tyl, Catrin E.

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Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine von Murai, Takehiro, Naeve, Seth, Annor, George A

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Machine learning approach in predicting GlutoPeak test parameters from image data with AutoML and transfer learning von Murai, Takehiro, Inoue, Yoshitaka, Nambirige, Assey, Annor, George A.

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Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches von Okyere, Akua Y., Boakye, Prince G., Bertoft, Eric, Annor, George A.

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Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches von Okyere, Akua Y., Boakye, Prince G., Bertoft, Eric, Annor, George A.

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Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing von Althawab, Suleiman A., Amoako, Derrick B., Annor, George A., Awika, Joseph M.

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Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products von Boakye, Prince G., Okyere, Akua Y., Kougblenou, Ibilola, Kowalski, Ryan, Ismail, Baraem P., Annor, George A.

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Impact of extrusion processing on the nutritional and physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) von Boakye, Prince G., Okyere, Akua Y., Annor, George A.

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Variation in Lignin, Cell Wall-Bound p‑Coumaric, and Ferulic Acid in the Nodes and Internodes of Cereals and Their Impact on Lodging von Jo Heuschele, D, Smith, Kevin P, Annor, George A

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Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review von Boakye, Prince G., Okyere, Akua Y., Annor, George A.

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Predicting moisture content during maize nixtamalization using machine learning with NIR spectroscopy von Burns, Michael J., Renk, Jonathan S., Eickholt, David P., Gilbert, Amanda M., Hattery, Travis J., Holmes, Mark, Anderson, Nickolas, Waters, Amanda J., Kalambur, Sathya, Flint-Garcia, Sherry A., Yandeau-Nelson, Marna D., Annor, George A., Hirsch, Candice N.

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Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review von Boakye, Prince G., Okyere, Akua Y., Bharathi, Radhika, Murai, Takehiro, Annor, George A.

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Genetic characterization of FODMAPs and ATIs in heritage and modern spring wheat von Bajgain, Prabin, Boakye, Prince G., Kougblenou, Ibilola, Murai, Takehiro, Annor, George A., Anderson, James A.

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Rice gelatinization temperature prediction using the rapid visco analyzer vis‐à‐vis the traditional DSC method von Owusu, Evans A., Scott, Samantha, Luthra, Kaushik, Graham‐Acquah, Seth, January, Robin, Annor, George A., Atungulu, Griffiths

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Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin von Alabi, Opeyemi O., Annor, George A., Amonsou, Eric O.

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